PUDDING BREEZE

Pudding Breeze image

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Provided by Valerie Cain Cuff

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
¾ cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutrition Facts : Calories 1011.9 calories, Carbohydrate 95.7 g, Cholesterol 106.1 mg, Fat 62 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 30.4 g, Sodium 737 mg, Sugar 63.5 g