Best Cavatappi With Prosciutto And Parmesan Recipes

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CAVATAPPI CASSEROLE WITH PROSCIUTTO AND THREE CHEESES



Cavatappi Casserole With Prosciutto and Three Cheeses image

For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009 - leave out the salt because the cheeses and prosciutto have enough salt. The hot sauce makes the dish, even when you don't like it - it makes it special.")

Provided by Manami

Categories     Pork

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb spiral shaped pasta (Barilla) or 1 lb spiral shaped pasta (short)
6 ounces prosciutto, cut into thin strips
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups 2% low-fat milk or 4 cups whole milk
1/2 teaspoon salt (optional)
1/4-1/2 teaspoon fresh ground black pepper
1 pinch red pepper flakes (optional) or 1 pinch Tabasco sauce
2 cups gruyere cheese, grated and divided
1 1/2 cups gouda cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350ºF.
  • Cook pasta according to package directions. Drain and set aside.
  • Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins).
  • Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
  • Melt butter in a Dutch oven over medium-high heat.
  • Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
  • Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
  • Remove from heat and add 1 cup Guyère, whisking until smooth.
  • Add Gouda and Parmesan, and whisk until smooth.
  • Add prosciutto and pasta, and stir to combine.
  • Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
  • Bake at 350ºF for 20 minutes or until bubbly.

Nutrition Facts : Calories 634.2, Fat 26.1, SaturatedFat 15.4, Cholesterol 80.3, Sodium 373.5, Carbohydrate 68.7, Fiber 2.6, Sugar 9.8, Protein 29.8

CAVATAPPI PASTA & PROSCIUTTO IN GARLIC CREAM SAUCE



Cavatappi pasta & Prosciutto in garlic cream sauce image

I was craving prosciutto and a creamy cheesy sauce. I came up with this on the fly and it's delicious.

Provided by Tracilyn Nitti

Categories     Pasta

Time 40m

Number Of Ingredients 11

16 oz cavatappi pasta
2 pkg prosciutto, slice
1 pt heavy whipping cream
4 clove garlic, minced
2 large shallots, diced
1 Tbsp avocado oil
1 tsp garlic powder
2 pinch salt
1/2 tsp freshly ground pepper
1 1.2 c fresh grated parmesan, romano, asiago cheeses
1 Tbsp minced parsley

Steps:

  • 1. slice prosciutto into 1 inch strips
  • 2. heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
  • 3. Heat pasta water until boiling, cook pasta according to package directions.
  • 4. Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
  • 5. add cheese to the sauce, and stir until melted and mixed well.
  • 6. Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.

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