Best Cauliflower Spinach Dip Recipes

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CHEESY SPINACH AND CAULIFLOWER DIP



Cheesy Spinach and Cauliflower Dip image

Taste the goodness of two frozen vegetables in this cheesy vegetable dip. A perfect pairing with garden ranch roasted veggie tortilla chips!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 9

1 box (9 oz) frozen chopped spinach, cooked, well drained
1 box (10 oz) frozen cauliflower & cheese sauce, cooked
3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
3/4 cup light sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/4 cup shredded fresh Parmesan cheese
1 bag (5 oz) garden ranch roasted veggie tortilla chips

Steps:

  • Heat oven to 350°F. In food processor, place all ingredients except cheese and chips. Cover; process until smooth.
  • Spray 1-quart shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
  • Bake 20 to 25 minutes or until hot. Serve with chips.

Nutrition Facts : Calories 214.4, Carbohydrate 11.9 g, Cholesterol 33.5 mg, Fat 1 1/2, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 6.9 g, ServingSize 1 Serving, Sodium 290.1 mg, Sugar 1.3 g, TransFat 0 g

CAULIFLOWER-SPINACH DIP



Cauliflower-Spinach Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Tahini

Number Of Ingredients 8

4 cups cauliflower florets
2 cups lightly packed spinach leaves
2 tablespoons tahini
2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 coarsely chopped small garlic clove
Salt and pepper
Pita bread or crisps, for serving

Steps:

  • Place cauliflower florets in a steamer basket set over a pot of simmering water. Cover and steam until crisp-tender, about 8 minutes. Add spinach leaves; cover and steam until wilted, about 2 minutes. Puree vegetables in a food processor with tahini, lemon juice, olive oil, garlic, salt, and pepper until smooth. Serve warm or at room temperature with pita bread or crisps.

CHEESY SPINACH & CAULIFLOWER DIP



CHEESY SPINACH & CAULIFLOWER DIP image

Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it! Recipe & photo: Bettycrocker.com

Provided by Ellen Bales

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 9

1 box (10 oz.) frozen chopped spinach, cooked, well drained
1 box (10 oz.) frozen cauliflower & cheese sauce, cooked
3 oz cream cheese, softened
3/4 c sour cream
1/4 c mayonnaise
3/4 tsp lemon-pepper seasoning
1/2 tsp hot pepper sauce
1/4 c shredded fresh parmesan cheese
1 bag(s) (5 oz.) garden ranch roasted veggie tortilla chips

Steps:

  • 1. In a food processor, place all the ingredients except cheese and chips. Cover; process until smooth.
  • 2. Spray a 1-qt. shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
  • 3. Bake in a preheated 350-degree oven for 20-25 minutes or until hot. Serve with chips.
  • 4. NOTE: you may prepare and refrigerate the dip a day ahead and heat just before serving. NOTE: Instead of Parmesan cheese, you may substitute crumbled feta cheese before baking.

CHEESY SPINACH AND CAULIFLOWER DIP



Cheesy Spinach and Cauliflower Dip image

Taste the goodness of two Green Giant® frozen vegetables in this cheesy vegetable dip. A perfect pairing with Green Giant® garden ranch roasted veggie tortilla chips!

Provided by @MakeItYours

Number Of Ingredients 9

1 box (9 oz) Green Giant® frozen chopped spinach, cooked, well drained
1 box (10 oz) Green Giant® frozen cauliflower & cheese sauce, cooked
3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
3/4 cup light sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon hot pepper sauce
1/4 cup shredded fresh Parmesan cheese
1 bag (5 oz) Green Giant® garden ranch roasted veggie tortilla chips

Steps:

  • Heat oven to 350°F. In food processor, place all ingredients except cheese and chips. Cover; process until smooth.
  • Spray 1-quart shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
  • Bake 20 to 25 minutes or until hot. Serve with chips.

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