REAL JAPANESE SPICY MAYO

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Real Japanese Spicy Mayo image

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

Provided by Chef Polexia

Categories     Sauces

Time 10m

Yield 1-3 serving(s)

Number Of Ingredients 5

1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Steps:

  • Mix all ingredients together.
  • Add to fresh fish, salads, rice or sandwiches.
  • Store in Refrigerator.

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