Best Cauliflower Delight Casserole Recipes
EASY CAULIFLOWER CASSEROLE
Loaded with cheese and covered with breadcrumbs, your kids just might confuse this Easy Cauliflower Casserole with their favorite Baked Macaroni and Cheese recipe. Lucky for you, not only is this version loaded with veggies instead of pasta, it also makes the most of your pantry staples. Grab the cooking spray, panko, and can of cream of chicken soup, and you're practically halfway there. Don't have cream of chicken? Any "cream of" soup will do the trick. Try cream of celery to mix things up. Ready in just 45 minutes, this is the ultimate weeknight casserole, though it makes a statement at any potluck supper too. For a party-ready touch, add a dash of parsley to your casserole as soon as you pull it out of the oven. It's the ultimate way to dress up the golden panko topping if you're making and taking for a special occasion.
Provided by Southern Living Editors
Categories Casserole
Time 45m
Yield Serves 4 to 6 (serving size: about 1 cup)
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F. Trim cauliflower into florets. Bring a large saucepan of salted water to a boil over high; add cauliflower, and boil until just tender, 4 to 5 minutes. Drain cauliflower, and return to saucepan.
- Stir together cream of chicken soup and sour cream in a small bowl; add to cauliflower, and toss to combine. Transfer mixture to a greased (with cooking spray) 8-inch square baking dish. Sprinkle casserole with cheese and panko; dot with butter slices.
- Bake in preheated oven until casserole is bubbly and panko is golden, about 30 minutes. If desired, top with parsley.
CAULIFLOWER CASSEROLE
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 162 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 503mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
KEEP IT SIMPLE CAULIFLOWER CHEESE CASSEROLE
A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!
Provided by Pesto lover
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
- Spray a square casserole dish with non-stick spray.
- In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
- Place well-drained cauliflower in casserole dish.
- Cover cauliflower with soup mixture.
- Sprinkle Ritz cracker crumbs all over top.
- Bake until bubbly - about 15 minutes.
- Serve.
Nutrition Facts : Calories 238.9, Fat 15.2, SaturatedFat 7.6, Cholesterol 27.2, Sodium 795.1, Carbohydrate 16.4, Fiber 2.2, Sugar 3.5, Protein 10.8
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