Best Cathedral Window Bars Recipes

CATHEDRAL WINDOW BARS

Cathedral Window Bars image

These delectable bar cookies are made with a buttery baked crust spread with a fluffy chocolate topping laced with pecans and mini marshmallows.

Provided by My Food and Family

Categories Recipes

Time 3h40m

Yield Makes 3 dozen bars or 36 servings, 1 bar each.

Number Of Ingredients 7

Ingredients

1-1/4 cups (2-1/2 sticks) butter or margarine, divided
2-3/4 cups powdered sugar, divided
1-1/2 cups flour
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into pieces
1/2 cup cholesterol-free egg product
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 cup chopped pecans

Steps:

Preheat oven to 350°F. Place 3/4 cup of the butter and 3/4 cup of the sugar in small bowl of electric mixer. Beat on medium speed until light and fluffy. Add flour; mix well. Press firmly onto bottom of 13x9-inch baking pan. Bake 12 to 15 minutes or until golden brown; cool.
Place chocolate and remaining 1/2 cup butter in large saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Add egg product and remaining 2 cups powdered sugar; stir until well blended. Add marshmallows and pecans; mix well.
Spread over crust. Refrigerate several hours or until chilled. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CATHEDRAL WINDOW HOLIDAY BARS

Cathedral Window Holiday Bars image

A cookie base with colored marshmallows and chocolate.

Provided by Gerry Burns

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
½ teaspoon salt
8 (1 ounce) squares German sweet chocolate
½ cup butter
2 cups confectioners' sugar
2 eggs
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Bake for 25 minutes. Let cool.
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

Nutrition Facts : Calories 685.5 calories, Carbohydrate 86.2 g, Cholesterol 123 mg, Fat 37.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 19.5 g, Sodium 312 mg, Sugar 61.6 g