Make and share this Honey Roasted Bits & Bites recipe from Food.com.
Provided by Dave C
Categories Lunch/Snacks
Time 50m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Heat oven to 325oF (160oC).
- Mix cereals, snacks and pretzels in a large bowl; set aside.
- Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
- Remove from heat; stir in vanilla.
- Pour over cereal mixture in bowl, stirring until evenly coated.
- Spread in ungreased 15 1/2-inch baking pan with sides.
- Bake 20 minutes, stirring after 10 minutes.
- Spread on waxed paper or aluminum foil; cool completely.
- Break into bite-size pieces.
- Store in airtight container.
Nutrition Facts : Calories 271.4, Fat 3.3, SaturatedFat 0.6, Sodium 651.5, Carbohydrate 56.9, Fiber 2.2, Sugar 13.4, Protein 5.3
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