Best Catfish With Lemonbutter Sauce Recipes

EASY BAKED CATFISH WITH LEMON GARLIC BUTTER

Easy Baked Catfish with Lemon Garlic Butter image

Provided by heartland-catfish

Time 30m

Number Of Ingredients 9

Ingredients

2 Heartland Catfish Fillets
¼ Cup of French Fried Onions
¼ Cup of Roasted Red Peppers, diced
2 Cloves of Garlic, minced
2 Teaspoons of Roasted Garlic Seasoning
2 Tablespoons of Butter, cut into 4 equal parts
1 Lemon, halved
Fresh Parsley, chopped
Salt and Pepper, to taste

Steps:

your oven to 400 degrees.
2 Heartland Catfish fillets, frozen or thawed, on a foil-lined baking sheet.
juice from half a lemon over the fillets. Place 2 pats of butter on each fillet. Top with minced garlic.
each fillet with roasted garlic seasoning, salt and pepper. Add diced roasted red peppers on top of each fillet.
fried onions onto each fillet. Top fillets with chopped parsley.
in pre-heated oven for 15-20 minutes. Add 5 minutes to the cook time for frozen fillets.
with fresh parsley and sliced lemons.

SHELLI'S LEMON PEPPER CATFISH

Shelli's Lemon Pepper Catfish image

Catfish in a tangy lemon butter sauce.

Provided by Shelli

Categories Seafood Fish Catfish

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon butter
2 teaspoons olive oil
⅔ cup chopped green onions
2 cloves garlic, minced
½ teaspoon dried parsley
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup lemon juice
¼ cup lightly packed brown sugar
2 (3 ounce) fillets catfish
1 teaspoon brown sugar

Steps:

Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.
Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 35.5 g, Cholesterol 62.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 13.3 g, SaturatedFat 4.8 g, Sodium 309.1 mg, Sugar 30.5 g