SLIME-FROSTED POKE CUPCAKES

Slime-Frosted Poke Cupcakes image

Grown-ups avoid slime. Kids head straight for it-especially when it's made with marshmallow creme and used to frost Halloween poke cupcakes!

Provided by My Food and Family

Categories Home

Time 1h28m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 cup JET-PUFFED Marshmallow Creme
1 cup thawed COOL WHIP Whipped Topping
8 drops green food coloring

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cut small "X" in top of each cupcake with sharp knife. Carefully spoon gelatin over cupcakes, adding about 2 tsp. to each. Refrigerate 30 min.
Meanwhile, melt chocolate as directed on package; pour into resealable plastic bag. Snip small piece off one bottom of bag; use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.
Whisk marshmallow creme and COOL WHIP until blended. Stir in food coloring; spread onto cupcakes. Top with chocolate spider webs.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5425 g, Sugar 0 g, Protein 1 g