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Blackberry Compote

Author: Sol Schott

Pot Roast with Cranberries

Author: Mark Bittman

Grandma's Tomato Sauce

Author: Edith Guerino

Master Hot Sauce Recipe

Author: Mary Frances Heck

Cooked Raspberry Sauce

Author: Nick Malgieri

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Beurre Blanc

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.

Spiced Mango Mojito Sauce

Author: Allen Susser