This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!
Author: Michelle E Duren
My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound roast for us -- just one or two but the same amount...
Author: Laurie Sanders
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.
Author: Jane Whittaker
Grilled cheese is often thought of as kid's food -- but when you add mustard and white wine to the mix, it's decidedly grown-up. This grilled cheese recipe was taken from America's Test Kitchen and has...
Author: Karen Petree
this was my best friend recipe, I love and my kids are crazy for it.
Author: Sherri Boyce
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES...
Author: SANDRA WEBB
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a family of four living on $90 a month. Mom experimented...
Author: Patricia J.
Now, this is a sandwich! The smoky flavor from the grilled veggies with the spicy candied bacon is superb. Cheese, turkey, and creamy roasted red pepper aioli just make the sandwich perfect. It will be...
Author: Suzanne Banfield
Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.
Author: Sharon Canfield
I love sweet sandwich, such as fruit sandwich or adding ice cream or whipped cream to my sandwich. But for my husband, he needs something salty and meaty. To make both of us happy, I created this recipe....
Author: Hidemi Walsh
Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences. People in New England on Jenewein marinate or steam...
Author: Nor Mac
We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust makes this a cinch and surprisingly comes together...
Author: Joni Hilton
Nutrional Information for 3oz of Sloppy Joe Mix is: Calories = 177 Cholestorol = 54 Sodium = 141 Sugar = 3
Author: Daniel Shultz
These are so crazy good!!! If you do not want to mess with making your own bread rolls you can buy your favorite at your local grocery store to use instead. The flavor in this sandwich is amazing... served...
Author: Christina Haley
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.
Author: Amy Freeze
Warning: This sandwich can be addictive! lol ...seriously though, i came up with this sandwich after watching the food network all day and scrounging through my fridge and pantry to see what i could come...
Author: Sharron Boerum
We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.
Author: Carla Tipton
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and smoked provolone is a great addition. This is a...
Author: Christine Schnepp
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast...
Author: BonniE !
This is from the Taste of Home website. It was a great recipe as written, but I add mint and Kalamata olives when I make these. So I've added them to the ingredient list because I think those two changes...
Author: Vickie Parks
Growing up in Chicago, these sandwiches were like PB&J, only better.... Finally found a recipe that really works well to recreate these. Enjoy!
Author: linda lu
Portabella mushrooms are meaty and filling. This dish is so full of flavor you forget there isn't a bun. All the flavors from this "burger" come through from the fresh ingredients and not fancy seasonings....
Author: Rose Mary Mogan
Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !
Author: Pat Duran
We love to have these for a fast meal with Cheeto's of course...When I was growing up my mom would make these and we would have pizza puffs...and a Big Dill Pickle...YUMMM...I used to make these when we...
Author: JoSele Swopes
I've made these several times and by the time I have the 2nd sandwich or wrap made the first has somehow disappeared. We shove this into any bread or wrap we have available, and most recently (pictured)...
Author: Alicia .
I remember my mother making these sandwiches when we had guests when I was a kid during the 1960's ... I don't know where she got the recipe, but I have given it a few twists of my own. They're perfect...
Author: Susan Bickta
I used to make these on Sundays (for the Bingo players) when I worked At the VFW in Grand Island, NE
Author: Becky Graves
Chicken breasts, BBQ sauce, MIRACLE WHIP Dressing and pepper jack cheese make these open-face grilled sandwiches a fast and very tasty dish!
Author: My Food and Family
We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites to make for game day or any day! Enjoy! These are...
Author: Christine Weidner
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You will love the flavor and be very happy with the results....
Author: Tammy Brownlow
Bravo! This Italian-influenced spin on traditional sloppy Joes will have your whole family cheering.
Author: Lisa Speer
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Author: Vicki Butts (lazyme)
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city. I learned the traditional recipe to these from a friend...
Author: Andy Anderson !
This classic club sandwich is layered with smoky ham, roasted turkey, crisp bacon, fresh lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toast extravaganza....
Author: Beth Pierce
Recipe and Photo are from Sweet Tea and Cornbread (http://sweetteaandcornbread.blogspot.com/2015/09/funeral-sanwiches.html.) Explanation for the name is from Huffington Post (http://www.huffingtonpost.com/2013/02/21/funeral-sandwiches_n_2727940.html.)...
Author: Pam Davis
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve)....
Author: Megan Stewart
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Author: Debbi Bitner
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The result is a very good sandwich. Note: I have discovered...
Author: J. White Harris
I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast "burger". The toppings are all optional according...
Author: Colleen Sowa
After winning the opening rounds of the World Sandwich Championship, whether right or wrong, I decided to play it safe. I decided on a sandwich that was probably too simple and didn't have a million layers...
Author: Amy Freeze
This is the sandwich we ended up creating in the Signature Sandwich round at World Food Championships. It was a homemade biscuit with pepper jelly & a sweet tea-brined, cornbread crusted chicken breast...
Author: Amy Freeze
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Author: Sheila Kremer
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package...
Author: Norma DeRemer
Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine. Photo and recipe: Food Network
Author: Carol Perricone
I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!
Author: Josee Lanzi
This Broiled Tomato Sandwich combines fresh garden tomatoes on Italian bread brushed with olive oil and herbs, then layered with shredded mozzarella and Parmesan, broiled to perfection and drizzled with...
Author: Beth Pierce
The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad...
Author: Jeanne Gliddon