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Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Chicken and Mushroom Kebabs in Pita Bread

Author: John Vincent Serra

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but it’s also dipped in egg batter and fried like a Monte Cristo.

Author: Maggie Ruggiero

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

When working with big flavors, you don't need big quantities. "There's something to be said for restraint," says chef Chris Kuziemko of Chicago's Publican Quality Meats, a butcher shop that uses house-cured...

Author: Chris Kuziemko

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton