Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!
Author: Mary Jane Pilgrim
My husband's favorite meat and potatoes dish. The roast is so tender it will melt in your mouth. It's a great dinner to come home to on a cold winter day. Serve with some steamed green beans or a fresh...
Author: Teresa Malkemus
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash and Hasselback potatoes. Simple ingredients...
Author: Carol White
This is a very moist and flavorful chicken. It is simple and most of the ingredients you always have on hand. The wine sauce is an added benefit! My family loved it!
Author: Elizabeth Mire
Author: Kitchen Crew
This is a pork roast for a special occasion. Fun at New Years for your pork entree. Smells yummy cooking!
Author: Lynette !
A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required. Fall off the bones good!!!
Author: Cassie *
This recipee is NOT for a small family this recipe is for an organization that does a chili feed, or if you want to have many many containers of chili for the winter!!! This recipe is great for public...
Author: Jackie Jepsen
I've made this several times for my family and it is, as I like it a really good meat and potatoes meal. It is a rustic meal and takes awhile to cook, but Oh is it good! I found this recipe in a cookbook...
Author: Tammy T
Most of my family, and anyone else I tell that I put COFFEE in my pot roast, pretty much gags... they just can't see how it would be good, but it is an amazing flavor. Everyone in my family really enjoys...
Author: TRISHA BOWMAN
Here is a recipe for a flavorful pot roast that melts in your mouth .Saving you time the pressure cooker produces juicy, flavorful and extremely tender Pot Roasts.?
Author: C P
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so many ways to enjoy this slow-cooked beef... enchiladas,...
Author: Wiley P
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast I ever had! It really WAS perfect! :)
Author: Robin Grover
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon,...
Author: Lauren Perkins-Boyd
This recipe is my fiance's favorite thing at The Cheesecake Factory. It took a few tries but is now perfected. Try it and let me know how it was!
Author: jenna tinsman
These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
Author: Jessica Hannan
This sauce is so decadently delicious! The maple flavor is far more prominent than that of the whiskey, which suited my palette just right. It's perfect atop the salmon, but would be wonderful on chicken...
Author: Patricia Naveira
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people...
Author: belle south
A great meal to put into the oven and forget about it. The long, slow, low temperature roast makes the chicken not only juicy and tender, but your house will smell wonderful. I often put this chicken in...
Author: Marsha Gardner
This is a very flavorful way to prepare that Sunday roast. The drippings make for a rich brown gravy, to go over those creamy mashed potatoes. Did someone say Roast Beef Manhattan?
Author: Julia Ferguson
This looks and sounds so darn fancy, but it's a dream to prepare!
Author: jackie shuler
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be...
Author: Ellen Bales
My Mom bought me a wonderful 6 quart Lodge Cast Iron Dutch Oven for Christmas...I've been putting it to good use...I just love it..Delicious is all I can say about this meal!!! I hope you try it, and love...
Author: Cassie *
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks...
Author: Janet Lovstrom
I found this recipe on Allrecipes.Today I cooked it for the first time, exactly as it reads. I cooked it in my black iron dutch oven. I was surprised how great it turned out. My husband said "This roast...
Author: Jewel Hall
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
This was often served on Monday for supper after we had roast beef for Sunday dinner. Mom would extend it with more potatoes if there was not a lot of beef left.
Author: Kathie Carr
Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.
Author: Valeree Dunbar
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour. This recipe is for a turkey breast with the bone...
Author: Jo Zimny
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!
Author: Melissa Varady
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Author: Ellen Bales
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Author: Gail Springsteen
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven, because they receive a more consistent, all around...
Author: Andy Anderson !
There is nothing like the aroma of a whole roasted Cuban pork. Marinated in sour orange juice and fresh garlic and roasted in the Caja China. It is a homemade roasting box made of wood and lined inside...
Author: Juliann Esquivel
You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.
Author: Lynn Clay
An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The...
Author: Susan Matthews
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish...
Author: Nor Mac
This is a little recipe I played around with and made my own. It's a huge hit in my house, as well as an extended family favorite! ***Disclaimer - 99% of the dishes represented by the photographs are shot...
Author: Megan Flores
A left over recipe using Pat Duran's honey pizza dough
Author: Stormy Stewart
I surprised myself with this roast. I had my heart set on beef brisket. When you live in a small town, sometimes things don't work out the way you plan. Our local grocery store didn't have briskets. This...
Author: Diane Atherton
Author: Kitchen Crew
You can't go wrong with this easy super moist oven roasted hen! Perfect for a small holiday gathering. Change the seasonings to your liking. Hope you enjoy! My photo's.
Author: Diane Atherton
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love...
Author: Pat Sager
This recipe came to us from one of my grandmother's favorite cook book from back in the 50's. Betty is everyone's favorite.
Author: Linda Kauppinen
I was craving Chinese food, so I thought I would try my hand at making a pork roast with all my favorite Asian flavors. I also wanted to make it in the crockpot. I paired the roast with steamed white rice,...
Author: BonniE !
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered...
Author: Susan Feliciano
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate. My only suggestion is to add more meat because it...
Author: Jillian Coleman