18-22 QT ROASTER OF CHILI

18-22 Qt Roaster of Chili image

Provided by Jackie Jepsen

Categories Roasts

Time 13h

Number Of Ingredients 13

5+ lb ground beef
1 #10 can(s) 108 oz plus (4)-16 oz chili beans undrained
1 #10 can(s) 108 oz plus (4)-16 oz kidney beans undrained mixed light and dark
1 bunch celery stalks chopped
2 lb onions chopped
(8-10)46oz can(s) tomato juice
2 can(s) 28 oz each diced or stewed tomatoes
3 green peppers chopped
2 Tbsp chili powder
1 Tbsp garlic salt
1 Tbsp onion salt
1 tsp cayenne pepper (optional)
1 bunch garlic chopped

Steps:

1. Brown ground beef and drain good. Season with the onion, garlic, chili powder, and cayenne pepper if desired
2. In separate fry pans put chopped celery and cover with water cook till celery is just a little tender. Chop onions and put in fry pan and cover with water and also cook till just a little tender.
3. Combine ground beef, cooked celery and onions into large roasters with the tomato juice, canned tomatoes, UNDRAINED cans of chili and kidney beans. And the chopped green peppers and chopped garlic
4. Simmer in roaster for at least 8 hours, I usually simmer over night. Serve with more chopped onions shredded cheese and a dollup of sour cream if desired. Season to taste!! ENJOY!!