This is a great Middle Eastern Dish. You can use either chicken, lamb, or beef, it tastes good with any of them. You can serve this with plain yogurt and a tomamto and cucumber salad.
Author: Dee84
I used this recipe for week 31 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove recipes...
Author: GiddyUpGo
Make and share this Lemon Shrimp and Rice recipe from Food.com.
Author: evesarah1
This recipe was made by a church member for the church staff when we were invited to her home for a Christmas luncheon. It is absolutely wonderful and everyone raved about it! We all begged her for the...
Author: CookKelly
This is a unique risotto that also works equally well with scallops or prawns. It still tastes savory, but it's lovely and creamy and makes a beautiful Valentine's Day or special occasion starter. Give...
Author: principessam
My all-time favorite comfort food recipe. I don't really measure anything when I cook this, which means you really can't make a mistake. However, I have listed measurements to provide a starting point...
Author: SoChic
Make and share this Traditional Sushi Rice recipe from Food.com.
Author: Human Garbage Dispo
Make and share this Roasted Red Pepper Rice Salad recipe from Food.com.
Author: Pixies Kitchen
This is a favorite around our place. Best when you can use fresh sun-ripened tomatoes with lots of flavor and nice red color. Requires lots of hands-on time, but definitely worth it. This comes from a...
Author: Simply Chris
My kids aren't crazy about refried beans, so I try to find alternative sides for taco nights. This recipe is from Rachael Ray.
Author: Pinay0618
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
Author: My Food and Family
Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks for the inspiration, Dee. Here's my take...
Author: Happy Harry 2
Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe. You can use almonds or cashew, even hazel nuts goes well with this...
Author: Dancer
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Author: PalatablePastime
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Author: Annisette
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!
Author: Kathy Miller
I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.
Author: Realtor by day
Looking for a gluten-free way to eat a burger or sandwich without a knife and fork? Look no further than these sesame- and scallion-studded buns.
Author: Anna Stockwell
This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends...
Author: Jennifer Landry
The traditional Middle Eastern combination of lentils and rice flavoured with shallots and fragrant spices makes a well balanced meal when accompanied by a green vegetable or salad.
Author: KristinV
Make and share this Pumpkin and Goat's Cheese Risotto recipe from Food.com.
Author: Terese
Make and share this Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil recipe from Food.com.
Author: gregory schulte
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
Ever wonder what to do with your leftover rice from Chinese food? This is a fairly ad hoc recipe, open to throwing in whatever you tend to like. Measures are fairly fluid.
Author: Austenparker
Author: Jean Anderson
This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...
Author: Henry Firth
Puerto Rican twist on a traditional Italian rice dish. Garnish with chopped cilantro.
Author: Milly Suazo-Martinez
Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain's Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and...
Author: Zatarains
There's a small Korean restaurant near the University of Michigan in Ann Arbor where they make this dish on Tuesdays only. The line goes out the door. I tried a dozen different recipes until I found this...
Author: greenery
Author: Jivka Batchvarova-Copley
Make and share this Sweet Jamaican Rice recipe from Food.com.
Author: ratherbeswimmin
I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful...
Author: hedgiehog
Again, my kids love this! Yet another "sneaky" way to get a serving of vegatables. Salmon is so so good for you! It is a great source of Omega-3, which is an essential, healthy fatty acid. Good for your...
Author: healthy mamma
This broccoli rice casserole is one of my husbands favorites. It has to be made every holiday. It's creamy and not too cheesy. Hope you guys like it.
Author: DeeMiddleton
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
Author: David Kamen
I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches...
Author: Lumberjackie