Author: Beatriz Llamas
This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available....
Author: Miss Linda
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story....
Author: COOKGIRl
These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Author: Ortega
To rehydrate the tomatoes, place in a bowl and cover with warm water. Leave the tomatoes in the water until they have plumped up, about 20 minutes. Strain the tomatoes and save the water to add to the...
Author: Dancer
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for...
Author: PamLuvs2Cook
This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.
Author: Marney
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean...
Author: Kristen Bailey
Author: Deborah Madison
Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.
Author: Chefiebig
Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries...
Author: Bonnie G 2
Make and share this Corn and Green Chile Rice recipe from Food.com.
Author: celeste and co.
Author: Anita Sharp
Author: Kris Wessel
Make and share this Avocado & Prawn Risotto (Gluten-Free) recipe from Food.com.
Author: Sonya01
Sunchokes, also called Jerusalem artichokes or topinambur, are super healthy, delicious, and versatile. This risotto accents their earthy flavor and mixes it with sweet butternut squash and pungent, creamy...
Author: Buckwheat Queen
Make and share this Hamburger Rice Hot Dish recipe from Food.com.
Author: Nana in the woods
Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale's Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html....
Author: KateL
This also works well using half each ground beef and spicy bulk pork sausage meat, make certain to brown the meat well to increase the flavor, this soup tastes even better the following day so you may...
Author: Kittencalrecipezazz
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage...
Author: Scoutie
Another favorite recipe from "Fabulous Fat Free Cooking" by Lynn Fischer. I sometimes like to make smaller 1/4 cup cakes to use as a side dish with a salad.
Author: - Carla -
This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988.
Author: JackieOhNo
Make and share this Fried Rice Casserole recipe from Food.com.
Author: Ed Paulhus
Make and share this Young Jewel Fried Rice (Yeung Chau Chow Faan) recipe from Food.com.
Author: elly9812
This risotto is very flavourful with the squash and bacon. Other winter squash varieties, hubbard, acorn, turban, can be substituted if you like.
Author: MarieRynr
Great tasting risotto with a touch of spice from the sausage. The red and green peppers add colour to this exciting dish. Go on! Spoil yourself!
Author: Pietro
Better than take-out and ready in minutes. Make the rice ahead of time for a time saving weeknight meal.
Author: DanaAngeloWhite
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats,...
Author: Acerast
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely...
Author: smashboombang
From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to...
Author: davinandkennard
This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare
Author: Vseward Chef-V
My MIL makes great stuffed peppers and mine always seemed bland. She told me her trick was to use all ketchup instead of tomato sauce. So I just modified my recipe to use ketchup and they are great. Sounds...
Author: Grunig