This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...
Author: Anna Stockwell
Here kitty, kitty, kitty! Make this for your kids and see what they think! Might be fun to see their reaction...especially if you have a cat or two in the house! Can't you hear it now..."EWWWWWWW...Mom!....This...
Author: SilentCricket
Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is...
Author: Kumquat the Cats fr
Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome...
Author: Kumquat the Cats fr
Adapted from Moosewood Restaurant Lowfat Favorites. The original recipe calls for brown rice, but I substituted sushi rice. This recipe is a LOT of work and makes a LARGE amount. Having said that, it was...
Author: gailanng
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about...
Author: CARLYYY
This is a very simple way to make wonderful rice in under an hour. It is a technique favored around the Caspian, where rice is eaten for breakfast, lunch, and dinner.
Author: Najmieh Batmanglij
Make and share this Wild Rice Pilaf With Mushrooms and Pecans recipe from Food.com.
Author: Boomette
This looked awfully good, simple, almost perfect! I made this last night and my BF and I were very pleased with the outcome. If possible, use leftover rice as fresh rice will be too moist. Leftover rice...
Author: Kumquat the Cats fr
Based on a local street vendor favorite. The tangy mojo Cubano (garlic sauce) makes all the difference in this tasty and filling recipe. Don't be intimidated by the number of separate preparations, as...
Author: iThrowLikeAgirl
This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
From Mykitchencafe: "This is very healthy and after all the chopping, it comes together in a snap. Plus, I loved the versatility of serving it with romaine lettuce and rice, or just lettuce...or just rice....
Author: FeelinYummy
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Author: Boomette
Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. From April...
Author: JeanT
Author: James Beard
Make and share this Stuffed Bell Peppers With Kielbasa Rice recipe from Food.com.
Author: KelBel
Try this savoury soup from Uncle Ben's to not only heat your family up on a cold winter's night, but also to help you bring in the Chinese New Year with good fortune.
Author: Mary Jenny
I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from...
Author: PSU Lioness
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with...
Author: IngridH
This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can...
Author: kitkate
This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave in one...
Author: Baby Kato
An excellent side dish. Tasty and nutritious. The cook time is approximate as it depends on the brand of wild rice pilaf you are using.
Author: evelynathens
This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table....
Author: Roxygirl in Colorado
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil,...
Author: Snowbunny Andorra
Author: Anthony Bourdain
Make and share this Confetti Rice Salad recipe from Food.com.
Author: Jacquelyn Horne
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the...
Author: NcMysteryShopper
A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.
Author: Annacia
From Canadian Living, a deliciously interesting salad that can be made from 30 minutes to 24 hours ahead! Time does not include 30 minutes minimum chill time.
Author: Katzen
Author: Douglas Keane