STUFFED BELL PEPPERS WITH KIELBASA RICE

Stuffed Bell Peppers With Kielbasa Rice image

Provided by KelBel

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice
2 cups water
1 teaspoon cajun seasoning
3 large bell peppers
1 tablespoon olive oil
1 cup onion, chopped
1 garlic clove, minced
8 ounces turkey kielbasa, diced
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

Cook 1 cup raw rice in 2 cups water and Cajun spice for 20 minutes on stovetop.
While rice is cooking, cut peppers in half lengthwise, remove seeds. Place in microwave safe dish with 1/2 cup water and steam 4-6 minutes.
Heat oil on medium high heat in 12 inch skillet. Add onion and garlic. Cook 2-3 minutes. Add sausage, tomatoes and kidney beans. Reduce heat and simmer for 5 minutes.
When rice is finished, add to skillet and combine.
Remove peppers from microwave. Place on plate and fill with rice mixture. Spoon additional rice mixture around the peppers and serve.