ASIAN BEEF AND MUSHROOM SOUP WITH RICE

Asian Beef and Mushroom Soup With Rice image

Provided by Mary Jenny

Categories Rice

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

3/4 cup uncle ben's quick cookperfection rice
4 cups low sodium beef broth
2 tablespoons soy sauce
1 tablespoon fresh gingerroot, minced
1 teaspoon sesame oil
3 garlic cloves, minced
1 cup sliced fresh mushrooms
4 ounces fresh snow peas, thinly sliced
8 ounces top sirloin steaks, thinly sliced across the grain
1 tablespoon hot sauce (optional)

Steps:

Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Nutrition Facts : Calories 167.3, Fat 1.5, SaturatedFat 0.2, Sodium 505.7, Carbohydrate 33.2, Fiber 1.6, Sugar 1.7, Protein 4.9