I originally found this recipe in a Good Housekeeping cookbook, but have modified it over the years to suit our family's taste. It goes great with just about any chicken, beef or pork -- I just pop this...
Author: TasteTester
Easy weeknight meal of red beans and rice. The coconut milk and jalapeno give it the flavor you will crave. This recipe is an Art Smith recipe. My family voted it a definite keeper!
Author: lisar
Make and share this Crock Pot Beef Teriyaki recipe from Food.com.
Author: FDADELKARIM
Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you...
Author: Kevin Stone
Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much...
Author: what-a-kerfuffle
Author: Joseph Gomes
I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.
Author: Christine75
This is a great protein filled vegetarian dish. It would also make a lovely side dish by reducing the portions. This recipe is from a "Cooking Light" magazine. I also highly reccomend that you do use fresh...
Author: kleigh83
On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed peppers, and strudels-are served to symbolize abundance....
Author: Sharon Lebewohl
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might have (once some chopped celery). This goes great with...
Author: KDC860
Make and share this Asparagus Sea Scallop Risotto recipe from Food.com.
Author: ellie3763
Make and share this Caramelized Onion Risotto With Corn and Bacon recipe from Food.com.
Author: lazyme
I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe)...
Author: kittycatmom
Make and share this Cheesy Carrot and Rice Casserole recipe from Food.com.
Author: Montana-GemBob
Author: Gordon Ramsay
A very simple tomato-based rice side dish recipe from Turkey. From turkishcookbook.com. A flavorful, freshly picked from the garden, preferably organic tomato works best for this recipe. *Update* 17 June...
Author: COOKGIRl
Make and share this Baked Stuffed Capsicums or Bell Peppers recipe from Food.com.
Author: Redhead8
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or...
Author: HEP MEP
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric...
Author: Candice Kumai
Basic fried rice you can add any meat (chicken, pork, shrimp) to. The vegetables are fried in the bacon grease which gives this fried rice a great flavor. Even my 5-year-old loves it (but I have to cut...
Author: Lisa Colbroth
This recipe is from a supermarket handout. It is a very tasty Iranian pilaf which is first cooked then steamed.
Author: Member 610488
If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.
Author: Sarah Kirnon
Learn to make Kiribath, Sri Lankan coconut milk rice. It's cooked by the Sinhalese to mark the new year in April.
Author: Prakash K. Sivanathan and Niranjala M. Ellawala
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Author: Moomal Abro
Author: Allen Susser
Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family...
Author: Enjolinfam
It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners...
Author: FlowrBx
Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat...
Author: Sharon123
Author: Abraham Conlon
This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Author: lazyme
Make and share this Wild Rice Cheddar Cheese Soup recipe from Food.com.
Author: Serah B.
A 'dish of the poor' from my Lebanese cookbook. Good eaten with fried fish or served cold the next day with fried steak or leftover fish. You can also make it into a salad by adding olive oil and lemon...
Author: Sackville
Make and share this Lemon Risotto With Asparagus recipe from Food.com.
Author: dicentra
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed...
Author: mums the word
This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth the effort.
Author: smellyvegetarian
I am on a low - fat diet and am trying to come up with tasty and satisfying recipes. this is one side dish all will enjoy!
Author: Carrie A
Author: Shelley Wiseman
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for breakfast, lunch, or dinner!
Author: Laura Donahue
Author: Allison Vines-Rushing
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on. earth, and Anguilla is my ninth stop. Pigeon peas and rice is the national dish...
Author: GiddyUpGo
Author: Dorie Greenspan