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Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa_image
Rick Bayless' Grilled Salmon Vera Cruz with Lemon and Thyme Scented Salsa

Arugula Salad with Lemon-Pepper Dressing_image
Arugula Salad with Lemon Pepper Dressing

Broccoli with Lemon and Red Pepper Flakes_image
Broccoli with Lemon and Red Pepper Flakes

Harissa-and-Maple-Roasted Carrots_image
Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Grilled Chicken Breast with White Rosemary Barbecue Sauce_image
Grilled Chicken Breast with White Rosemary Barbecue Sauce

Author: Rick Rodgers

Roasted Clams with Pancetta and Red Bell Pepper Coulis_image
Roasted Clams with Pancetta and Red Bell Pepper Coulis

Grilled Mango_image
Grilled Mango

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad_image
Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Sauteed Fennel, Capers and Arugula_image
Sauteed Fennel, Capers and Arugula

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika_image
Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

Author: Diana Yen

Chopped Arabic Salad_image
Chopped Arabic Salad

Grilled Baby Artichokes with Caper-Mint Sauce_image
Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Grilled Salmon with Quick Blueberry Pan Sauce_image
Grilled Salmon with Quick Blueberry Pan Sauce

Author: Lori Longbotham

Green Beans with Olive Oil_image
Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Passion-Fruit Mimosa_image
Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Broccoli and Broccoli Rabe with Roasted Red Peppers_image
Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Swordfish with Olive, Pinenut, and Parsley Relish_image
Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Stir-Fried Sugar Snap Peas and Cherry Tomatoes_image
Stir Fried Sugar Snap Peas and Cherry Tomatoes

Spiced Chicken Breasts with Poblano and Bell Pepper Rajas_image
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas

Author: Bon Appétit Test Kitchen

Haroseth (Dried Fruit and Nut Paste)_image
Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Cucumber-Basil Egg Salad_image
Cucumber Basil Egg Salad

Author: Janice Cole

Marinated Eggplant with Capers and Mint_image
Marinated Eggplant with Capers and Mint

Author: Maggie Ruggiero

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Eggplant Caviar with Fresh Tomato Coulis_image
Eggplant Caviar with Fresh Tomato Coulis

Author: Reine Sammut

Crispy Garlic Chips_image
Crispy Garlic Chips

Author: Francis Mallmann

Grilled Beef Brochettes (Anticuchos de Lomo)_image
Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Zucchini Carpaccio_image
Zucchini Carpaccio

Fresh Herb, Grapefruit, and Fennel Salad_image
Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Oranges with Pomegranate Molasses and Honey_image
Oranges with Pomegranate Molasses and Honey

Author: Jayne Cohen

Chicken Salad with Grapes and Walnuts_image
Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Grilled Asparagus and Spring Onions With Lemon Dressing_image
Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Grilled Tequila-Lime Chicken_image
Grilled Tequila Lime Chicken

Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa_image
Cumin Crusted Monster Pork Chop with Peach Chipotle Salsa

Author: Chris Schlesinger

Sauteed Spinach with Pancetta_image
Sauteed Spinach with Pancetta

South-of-the-Border Coleslaw with Cilantro and Jalapeño_image
South of the Border Coleslaw with Cilantro and Jalapeño

Moroccan Spicy Carrots_image
Moroccan Spicy Carrots

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Ceviche of Red Snapper_image
Ceviche of Red Snapper

Artichokes with Basil Mayonnaise_image
Artichokes with Basil Mayonnaise

Quick Kale with Bacon_image
Quick Kale with Bacon

Asian Fruit Salad with Papaya-Mint Sauce_image
Asian Fruit Salad with Papaya Mint Sauce

Steamed Jasmine Rice_image
Steamed Jasmine Rice

Cioppino-Style Roasted Crab_image
Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Snow Pea and Green Bean Salad_image
Snow Pea and Green Bean Salad

Grilled Skirt Steaks with Parsley Oregano Sauce_image
Grilled Skirt Steaks with Parsley Oregano Sauce

Author: Ruth Cousineau

Blood-Orange Rum Punch_image
Blood Orange Rum Punch

Black Bass with Warm Rosemary-Olive Vinaigrette_image
Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

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