ARTICHOKES WITH BASIL MAYONNAISE

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Artichokes with Basil Mayonnaise image

Categories     Appetizer     Vegetarian     Mayonnaise     Basil     Artichoke     Spring     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 cup mayonnaise
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 garlic clove, minced
6 10-ounce artichokes, tips of leaves trimmed

Steps:

  • Mix first 4 ingredients in medium bowl. Season with salt and pepper.
  • Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Serve artichokes warm, at room temperature or chilled with basil mayonnaise.

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