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Leftover Turkey Soup with Stuffing Dumplings

An easy and flavorful use of leftover Thanksgiving turkey. Enjoy turkey and stuffing together in this slow cooker soup. Store remaining soup in an airtight container for up to several days or freeze in...

Author: My 3 boys

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Stir Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.

Author: Monica Macansantos

Turkey Congee With Crispy Shiitake Mushrooms

If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and...

Author: Andy Baraghani

Leftover Turkey Lasagna

This is a great meal to make with Thanksgiving turkey leftovers!

Author: haggard9

Leftover Turkey Enchilada Pot Pie

After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz it up into something completely different! This recipe...

Author: Margar

Spicy Cabbage Salad with Turkey and Peanuts

After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.

Author: Andy Baraghani

Winter Panzanella With Stuffing Croutons

Stuffing salad still counts as salad, right?

Author: Andy Baraghani

Thanksgiving Skillet Pizza

Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.

Meatball Frittata with Mozzarella and Tomatoes

There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata...

Author: Sara Dickerman

Mashed Potato Skordalia

Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with...

Author: Andy Baraghani

Croque Madame With Cranberry Mustard Relish

You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that...

Author: Andy Baraghani

Turkey Shawarma With Crunchy Vegetables

This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.

Author: Andy Baraghani

Thanksgiving Potstickers

Trying to come up with a new way to use up Thanksgiving leftovers and made a hit with these turkey dumplings. Pint-sized bites embrace the perfect taste of Thanksgiving dinner.

Author: Honeymooners Sauces