Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.
Author: alleycatb
Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.
Author: Cherri Olin
This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!
Author: MizEmerilLagasse
This is a variation of a recipe I found on here. So yummy. True Comfort food. I have also made this using homemade noodles and it turns out fantastic. Also, if you have left overs, refrigerate them and...
Author: KayKayPuff
Make and share this Broccoli Salad Low-Fat & Sugar-Free recipe from Food.com.
Author: Elis Mom
Make and share this Deluxe Turkey Club Pizza recipe from Food.com.
Author: Jennygal
Campfire s'mores without the campfire! Really easy! My sister and I came up with this recipe one night when we were really craving s'mores. Just be wary not to microwave s'mores on high (100% power), or...
Author: Kalina
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3...
Author: Printessa
Make and share this Smashed Pinto Beans recipe from Food.com.
Author: Loves2Teach
Make and share this Italian Bow Tie Bake recipe from Food.com.
Author: ratherbeswimmin
I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used...
Author: christie
I love using different crusts on fish and chicken. This is excellent with a white fillet such as catfish, tilapia or halibut. The mayonnaise aioli has just enough spice to really compliment the fish!
Author: MommyMakes
Make and share this Dried Fruit Pasta Salad recipe from Food.com.
Author: Lori Mama
Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.
Author: Donna M.
You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.
Author: 2Bleu
A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but...
Author: Denise in da Kitchen
Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out...
Author: pamela t.
You just cant go wrong with this tasty chicken dish. I would be proud to serve it to company, and yet it is so easy that it is great for any day of the week. Crispy and flavorful on the outside, moist...
Author: Munchkin Mama
Easy and so delicious. 4 ingredients and 3 steps to a fantastic fish. Your whole family will love, including the kids!!
Author: sunriselilly
I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare.
Author: Kari in CA
My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Author: DB1971
Make and share this Quinoa, Chickpea and Spinach Soup recipe from Food.com.
Author: Laka
This is a healthful way to eat fried fish, when you don't want a big greasy piece of meat. The yogurt gives it a great rich flavor.
Author: JelsMom
Make and share this Cheesy Pasta Primavera recipe from Food.com.
Author: Dancer
This is another of my family's favorite recipes from the Pillsbury Halloween magazine I bought. They are really cute with little mustard eyes and mouth. I also mix equal parts mustard and ketchup together...
Author: Sooz Cooks
This is a family favorite that we just cannot seem go without during the Holidays - it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe...
Author: Loving Chef
Make and share this Weight Watchers Cinnamon Spice Popcorn recipe from Food.com.
Author: GingerlyJ
This is awesome! It is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed...
Author: zoe85
I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!
Author: Dana-MMH
This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury)
Author: Petite Mommy
Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make...
Author: Ashbow
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it...
Author: 2Bleu
Make and share this Cream Cheese Salsa Dip recipe from Food.com.
Author: jodyladybug
Make and share this Baked Mostaccioli with Peppers recipe from Food.com.
Author: MizzNezz
Another simple yet satisfying home meal that you can make in no time. A huge hit with kids, big and small. Also very easy on the bank account! If you don't have 2 cans of tuna, just use one. Quarter your...
Author: Nif_H
Make and share this English Muffin Pizzas recipe from Food.com.
Author: k k8896
After my daughter got her Easy Bake oven for Christmas I just couldn't stomach the $6 it cost to make two pizzas from their refill mixes. This is scaled down from the basic biscuit recipe on the Bisquick...
Author: MJMommy13
I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes....
Author: wackopatty
A delicious alternative to regular mac 'n cheese! This recipe can be dairy-free if you use soy margarine, and it tastes just as good as the original!
Author: Kree6528
Make and share this Bow Ties With Palamino Sauce recipe from Food.com.
Author: byZula
Make and share this Chicken Catch-A-Tory Ravioli Stew Rachael Ray recipe from Food.com.
Author: zoe85
My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids...
Author: Tea Jenny
Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.
Author: Aroostook