These keto-friendly breakfast pockets have a cheesy, sausage-filled crust that surrounds a scrambled egg and American cheese filling.
Author: mybwriter
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Author: sal
This is a somewhat old-fashioned dish but still very good and easy to make. I found it in an old cookbook that my mother had many years ago. This dish would be good to serve at a brunch--just keep the...
Author: Ellen Bales
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of...
Author: VenturaMama77
The Kitchen Crew just raved about the lovely combination of spinach, red pepper and sun-dried tomatoes. Adjust the amounts of oregano and thyme to your liking and you've got a winning recipe for every...
Author: Dale Arthur
If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.
Author: Nina
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Author: Lynette !
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.
Author: LINDA BAILEY
These are some yummy little quiches that I cooked up one morning when I was craving something low-carb, and different, for breakfast. I used my recipe for Muffin Tin Bacon & Mushroom Quiches as a base,...
Author: Teresa G. @sokygal
I made this omelette yesterday morning, and it was so good that I made it again this morning and decided to share it. I used local farm fresh eggs, asparagus from our garden, hickory smoked bacon bits...
Author: Tere Gill
This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again.
Author: Chef John
This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take...
Author: nch
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
The crust on this superb Quiche is melt in your mouth wonderful...with the hint of Rosemary in every bite...Bacon, Asparagus and Gruyere go so well together...the caramelized shallots also give it just...
Author: Cassie * @1lovetocook1x
Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read...
Author: Beth Pierce
This is a simple and delicious recipe for egg muffins. It is healthy too, which makes them even better. Make them as a side to your favorite breakfast items. Try whatever type of cheese you like.
Author: Love2Cook
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Author: 4everwill
This is a delicious yet figure friendly breakfast to serve to guests or the family. It's easy and quick to prepare; tastes delicious and looks beautiful. If you like Eggs Benedict, give this a try~ it...
Author: Gayle Kennedy
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with...
Author: Aliboo
This an old B & B recipe - a great breakfast or brunch dish.
Author: Daily Inspiration S
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Author: Beth Pierce
I am in the process of submitting menus for a ladies retreat that will be held in the late winter. As I go through my recipe files I am amazed at how many Quiches I have and makes me want to make them...
Author: Marsha Gardner @mrdick1950
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Author: CARAC
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Author: Peggy Smith
Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as Valentina®, Mexican sour cream, extra cheese, and...
Author: Melissa Craven
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If...
Author: BEARNESTA
These are the best scrambled eggs you will ever eat!!! I challenge you to try them, and to let me know!!! A recipe for scrambled eggs you say?!? YES!!! I can't tell you how many times I have been served...
Author: Colleen Sowa
Author: Kitchen Crew
This is part of our holiday tradition. I hope you can make it part of yours.
Author: Kelley Paystrup
I love omelettes and this one is a must try! I love all the ingredients. From stove to the oven. Top this with some sour cream and Oh my! Found this on ifood.tv. the measurements were in grams so I converted...
Author: Tammy T
This is good served alone or on top of spaghetti or toasted crusty bread.
Author: barbara lentz
This is a great recipe inspired by Better Homes and Garden -although most of the ingredients are different the end result is the same,after being tweaked a bit by me. Very good- I'm lovin' this custard-like...
Author: Pat Duran
This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving.
Author: Alison
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save...
Author: Linda Lee
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the...
Author: Piques
This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!
Author: Sharon Whitley
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots...
Author: Neil Gordon
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Author: cindycbryan
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Author: Yoojin K
From MofC with a few changes. You will need eight ramekins to prepare this recipe. If you prefer bacon, turkey/beef bacon, leftover taco meat, veggie bacon or similar can replace the chorizo. The eggs...
Author: C G @Celestina9000
Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.
Author: Farmland
An old recipe of my grandmothers, reheats just as well as it cooks.
Author: Theliisa
This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning. This recipe is very flexible. Feel free to use any...
Author: frogsocks
This is such a great way to add flavour, colour, & excitement to an "anytime" meal.
Author: Janice Bice
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery,...
Author: thekellysong
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Author: Jayne
These are fun to make, and look and taste wonderful on your breakfast table. Your guests will think you worked so hard. I amped them up, by making them in individual serving dishes. Plus, I separated the...
Author: Andy Anderson !
I had a dear friend of mine teach me how to make this. This is one of my favorite Hmong foods (second only to eggrolls). It's a perfect balance of sweet and salty, and it's definitely considered a comfort...
Author: Kristin D