Make and share this Slow-Cooked Vegetable Curry recipe from Food.com.
Author: ratherbeswimmin
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.
Author: nt_bella
Make and share this Curried Chickpea Doubles recipe from Food.com.
Author: Food.com
A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980.
Author: kcampbell2744
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summer,...
Author: jace65
This delicious curry is from the Nutritarian recipes section of drfuhrman.com. It's quick and easy since it uses canned or dried ingredients so there is no chopping. I like to use a bag of frozen cut spinach...
Author: Anne Sainz
This curry is a perfect dish to spice up your typical weeknight dinner. Quick, simple and no chopping necessary!
Author: Food.com
This recipe was found on the Internet one day. I don't know were it originally came from, I just know I like it A LOT! It makes eating healthy worth it! Serve with Basmati rice or Naan. *Add more chili...
Author: Trinityx55
I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.
Author: PinkCherryBlossom
Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this for dinner. It's great. Quick to make, but a really...
Author: JustJanS
This is my family's all time favourite curry. Originally this was an Afghani chicken curry - I ended up reducing the amount of chicken & adding chickpeas, potatoes & peas to. If you want to add more veggies,...
Author: Um Safia
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients...
Author: Amis227
This is a winner with my family. I like to serve this with Onion Pilau #108305. I also like to throw in a handful of red lentils towards the end whilst it is simmering. Pumpkin and baby spinch chucked...
Author: Stardustannie
I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas...
Author: lunaorion
This recipe has been creating out of frustration with enjoying good food and it often being too fatty
Author: inekecook
This my version of this delicious curry. I have halved the recipe. In the original recipe they also add 3/4 cup of cilantro at the end.
Author: mell_2
A fairly simple and tasty version of the Indian Madras style. Stew beef could be substituted for the Country Style Pork Ribs.
Author: ron_macewan
A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!
Author: anonymous
I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to...
Author: Snowbunny Andorra
Make and share this Curried Lentil Raisin Stew recipe from Food.com.
Author: Kate S.
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and...
Author: Sephardi Kitchen
Make and share this India Chicken Curry recipe from Food.com.
Author: Lavender Lynn
If you've ever wanted to make Thai food at home, you have to try this! It's a great "impress your friends" dish.
Author: Simply Fresh Cooking
I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.
Author: JustJanS
Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it.
Author: Frank Bylard
Make and share this Green Curry With Chicken and Eggplant recipe from Food.com.
Author: sarah85
Make and share this Sausage Meat Patties recipe from Food.com.
Author: jimandshirl
This is my favourite beans recipe ever, from a supermarket recipe card of all places. It's absolutely wonderful and seems to work just as well with other types of beans ie pinto or cannellini. As I'm too...
Author: koala girl
I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked...
Author: hudelei
A dull white curry which is very tasty and free of oil. A great health punch with delectable taste :-)
Author: Mini Ravindran
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
This is a green-curry based dish and is quite easy to make and equally tasty! I found the recipe in July 2008 edition of Good Housekeeping magazine. I made a full batch and it served me 3 very filling...
Author: susaneitelman
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken dishes this is my favourite.
Author: Brian Holley
This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest says this is just like the one he had at his...
Author: Fairy Nuff
Garam masala is an Indian seasoning made from warm spices like clove, cinnamon, pepper, cardamom, and cumin. Our taste test winner is McCormick Gourmet Collection Garam Masala.
Author: Coppercloud
ZWT6 Asia, South India/Sri Lanka. Here is what the original poster says about this dish, "This recipe traces its origin to the southern coastal region of Tamil Nadu. I got this charming recipe from a fish...
Author: UmmBinat
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
Author: eatrealfood
And yes!, they are just as the title describes! Really, really - YUMMY!! The preparation time does not include the time it takes for the lamb to marinate as this can be anywhere from 1 hour to 3 or 4 hours...
Author: Karin...
Adapted from Monica Bhide on npr.org. A delicious fish curry with plenty of spice. A nice yogurt and cucumber salad complements the spice well. This recipe was my first *excellent* curry. ***Note: brown...
Author: Dulcet Kitchen
This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate.
Author: Kree6528
A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting to be gobbled up :) Don't be fussy about quantities,...
Author: Kiwi Chef Mary
This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make
Author: Missy Wombat
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, discard...
Author: kusum gupta
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post...
Author: Brian Holley
No idea where I got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything will work. I'm guessing on number of servings....
Author: karen
This recipe was published in the Toronto Star in January and is the creation of chef Stephen Hobson from the Rivoli. I haven't tried it yet, but it looks delicious. Tips: serve over jasmine rice. Use ripe...
Author: nimsy