A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting to be gobbled up :) Don't be fussy about quantities, you can vary all to suit your taste, especially with the cream
Provided by Kiwi Chef Mary
Categories Curries
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together all the spices (except garam masala) and toss through the chicken.
- Melt butter in skillet over medium high heat.
- Add onion and garlic and cook until soft.
- Add chicken.
- Stir until golden.
- Add tomato paste and garam masala.
- Stir in cream.
- Season and simmer for 5 - 8 minutes until rich and creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #easy #european #beginner-cook #kid-friendly #chicken #dietary #toddler-friendly #meat
You'll also love