This recipe was brought to the Times by Julia Reed in a 2001 magazine article in which she talked about her favorite (and not so favorite) holiday culinary traditions: "I will not serve eggnog, the one...
Author: Julia Reed
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900. Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe,...
Author: Robert Simonson
This is a very refreshing cocktail. Tangy with a hint of sweet and oh so yummy!
Author: Patty Bronson
It's similar to a tequila sunrise, but with a quick splash of blackberry brandy. This was a popular drink among my circle of friends in the mid-1970s or so. I almost forgot about it until I came across...
Author: Vickie Parks
Relinquish your car keys before you start imbibing this knock your socks off margarita. Like that famed pink Cadillac, it may look (and taste) smooth, but be warned, it is strong and powerful. It is not...
Author: sallye bates
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Author: Jenni K
Served cold this is a refreshing after dinner drink...and the candied lemon peel is a bonus.
Author: Malinda Coletta
This is a refreshing girls day drink! it goes well with salad or fish.
Author: Jasmin Stewart-Harbin
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together, and in four days you will be drinking your...
Author: Andy Anderson !
This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.
Author: Pat Duran
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a...
Author: Robert Simonson
One of those grab things and dump them in the blender kind of things. So yummy...Tastes like liquid banana pudding with a kick!
Author: Jessica Hannan
I've made several variations, but this is my favorite.This is my "go to" when I want a taste of summer, romance, or just want to smile. I've used peach schnapps too, but always fall back to my favorite,...
Author: Robin Arquilla
Alcoholic Beverage - A cosmopolitan with quite a twist. I use pomegranate juice versus the cranberry juice.
Author: Drema Bryant @atthehopchick
This perfect, refreshing mojito can be made as a mocktail or with rum - and is equally good each way.
Author: Lynn Clay
Author: Frank J. Prial
Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.
Author: Maria Newman
This drink recipe was included in a flyer that came with a bottle of Tuaca that I bought several years ago. I'm posting the recipes online for safe keeping. This was is really good though. It's smooth,...
Author: Vickie Parks
A refreshing tropical drink from Bacardi Ciclon website.
Author: Vicki Butts (lazyme)
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Author: Jennifer Joyce
This recipe has been submitted for play in ZWT8 - Ireland. It was found at this site, www.irelandinformation.com. The name sounds wonderful doesn't it? It reminds me of something warm, rich and smooth....
Author: Baby Kato
This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's...
Author: Vickie Parks
Bloody Marys, with a bit of a twist.Source: Unknown
Author: Lynnda Cloutier
Charles Cerankosky, a Rochester bar owner, has fielded plenty of creative orders in his day. One of the most unusual requests was to use mezcal instead of gin in a Corpse Reviver, a sour that dates back...
Author: Robert Simonson
Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.
Author: Rosie Schaap
Serve these moreish lemon vodka jellies in hulled lemons to reduce waste and improve the flavour. The jelly mixture is based on a lemon drop cocktail
Author: Miriam Nice
Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka....
Author: Robert Simonson
Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild the lily, you could drizzle a little chocolate or Bailey's over the top before serving.
Author: Jennifer H
A refreshing drink that was a house special at one off my favorite restaurants in New England.
Author: Jim Pollock
This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.
Author: sherry monfils
I created this Martini. The orange and agave syrup add a lot to a simple drink. Watch out! It goes down very easy and packs a punch. It is yummmmmy!! Enjoy friends!!
Author: Nor Mac @Adashofloverecipepage
Author: Eric Asimov
This frozen Blue Whale recipe is the perfect summer drink! Cool, refreshing and oh-so-delicious, enjoy responsibly because these tasty drinks can sneak up on you. Whether you're sipping by the pool, lake,...
Author: Kitchen Crew
Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!
Author: Fran Murray @franmurray
Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten the final glass. If you opt for a sweeter-leaning...
Author: Rebekah Peppler
So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Author: sallye bates
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada. There's quite a lot going on in the Bushwacker,...
Author: Vickie Parks
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot summer afternoon can bring. The vermouth - use...
Author: Rebekah Peppler
Back before everyone was worried about eggs in drinks, this was a recipe we made in Scotland for parties.
Author: Megan Stewart
These pickle skewers were so expensive in the store, I thought with my experience in canning it would be something I could tackle. It was easy, canning is a dying art and hopefully will make a comeback...
Author: Patti Jagodzinski
Here is the the beauty of wassail: more than just another nice-tasting drink, it's part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out....
Author: Rosie Schaap
Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try. Although they do sell it even this brand in picture is very hard to find...
Author: Stormy Stewart