PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By...
I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE BOLDA DuplinLady and BONNIE SPROUL seabreezy! I found...
This is an old fashioned candy recipe. Now if you're thinking potato candy sounds weird, I can see where you're coming from so I'm gonna let you know what to expect. This candy is kinda in the same taste...
I have to be honest I have made this one time. The apricots are not my favorite fruit. They were good but just not to me. The photo was shared by Pat Durham. Thank you very much.
I make these every year for Christmas gifts. They are easy and everyone loves them. I think it's that salty-sweet thing. I use the miniature pretzels but any size or shape of pretzel can be dipped, even...
A high school home ec teacher gave me this recipe in the 1960s, but without the almond bark. Sometimes the candy mounds set up and sometimes they didn't. Many years ago, I decided to add 1/4 lb. of white...
Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking...
I was browsing yesterday and came across this recipe for making Homemade Cadbury Crème Eggs. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC...
This is a recipe from my past. My best friend in middle school hailed from W. Virginia, and this was a common candy made around holidays. I thought she was crazy, but I did try it... and wow! It just tasted...
I've come accross several different names for this, most simply it can be called Cracker Candy, but I usually make it around the holidays, so I call it Holiday Bark My Dad's favorite candy is Almond Rocha,...
I adapted this slightly from a friend's recipe. Hers called for a marshmallow fluff filling, where I prefer a whipped cream filling. Choice is yours, at the end are directions for the marshmallow fluff...
Most people who know this treat, will think of Brazilian children's birthday parties. I like to think of them as an occasional indulgence. You can eat this filling as is, or you can roll them up and cover...
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Combining two of my favorite sweet treats into one with this delicious recipe! It's sweet, salty, and terrible for you! I love Salted Caramel soooooooo much. I have a really hard time saying no to anything...
This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay...
These pretzel rod dippers are so pretty and versatile. I use assorted coating. In this version I use Crushed peppermint candies but you can use your imagination to create a great variety. examples are:...
I first tasted these bonbons at a wedding shower and was lucky enough to get the recipe. These bonbons are beautiful and delicious. They are fancy enough for a special Christmas gift or special occasion...
It's so hard to find good and easy GF recipes but this one is easy and good! Diabetics, I haven't tried these with Splenda or other sugar substitutes so I don't know if that works.
Here is another yummy Eggnog recipe that is sure to become a holiday favorite. It is rich with flavors, festive and delish. You really can taste the toasted almonds and pecans along with the small bits...
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche substituteing coconut for the nuts. It is to...
this is a very simple and easy recipe, i make this every time i have an event i go to, my fried pies and this fudge are always the first to sell out, i hope you enjoy it as much as we do.
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
I was given this recipe just last year and it reminded me of a recipe my mom made when we were kids. I had forgotten about it and now I can't forget it... These are way too easy and quick. They should...