Years ago, my grandma always gave a box of this (the store-bought version) to my Mom for Christmas. I remember it was a bit pricey - remember the department store candy in the fancy boxes? Later, we found...
THIS IS A GREAT RECIPE EASY AND SIMPLE..YOU WILL BE MAKING TONS OF THESE. SO BUY SEVERAL PACKS OF OREOS AND CREAM CHEESE, AND WHITE CHOCOLATE..GREAT AT CHRISTMAS..I DID TRY SEVERAL KINDS OF OREOS, BUT...
I never thought of making my own until I found this recipe which is amazingly easy. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture,...
This candy takes 2 days to make but it is well worth the wait.It is part of our routine holiday ritual. So if you really want a treat then get your family or friends and have a candy party. We do and its...
I found this recipe on the back of a package of Guittard white baking chips nearly 25 years ago, and it's the only fudge recipe I've used since. Half of a 12-oz can of evaporated milk is used, and I always...
The Buckeye tree is the official tree for Ohio. These candy treats look similar to the buckeyes on the tree. These are very good. Full of peanut butter! Try to eat just one :)
Who knew a potato mashed with confectioner's sugar would be so runny...yet when worked long enough would produce a wonderful candy? My grandmother made potato candy for most holidays and to date, hers...
Scrumptious homemade Chocolate Covered Cherries are a cinch to make with just a handful of ingredients. They always look so incredibly beautiful on my holiday candy and cookie trays. I love to drizzle...
What can I say about Peanut Butter and chocolate, its just plain good. Just a note its hard to say these are fast to make, time consuming little things but very good to eat
My husband's family member always brought trays of candies to our gatherings & her peanut butter fudge was my favorite!!! She shared her recipe with me & now I'm sharing with you!! Hope you love it as...
I got the original version of this recipe from a copy cat cookbook, I did add a bit of Vanilla Bean paste & both Golden & regular raisins to mine, & I doubled the recipe so I would get 24 pieces instead...
My great great grandfather was a candy maker in Ireland. His favorite thing to do, after coming to America was to have a Taffy Pull. The recipe has been passed down. My granddaughters love to come visit...
So many folks find this hard to make. Peanut Brittle is simple if you have the right tools. A deep pan and a candy thermometor. Brittle should be light and airy... Follow the instructions and enjoy!
My brother actually got this recipe 30 years ago. I've been making it forever and it is always loved, and requested at any gathering. Easy, and doesn't need candy thermometer.
I found this recipe on-line and had to share. I have not tried them yet but anything with Reese's in it has got to be good! http://www.sixsistersstuff.com/2013/04/no-bake-reeses-fudge-bars.html
Add some interest to your candy and cookie trays with a white fudge. For best results, don't use low-fat or fat-free cream cheese. Many years ago as a young girl I would go through recipe books and look...
I got this recipe from my grandmother, and they quickly became a favorite of friends and family. A quick and easy treat for picnics or get togethers. Enjoy!
I had never made Peanut Brittle before I tried this recipe and was shocked how easy it is to make using my micro. Note : If you can't find raw peanuts , you can use the roasted salted ones too and it comes...
I will never forget, when we were kids, the year my sister made this and tinted it blue to make it festive and everyone that looked at it said "EEEEWWWW!"
Great Christmas candy! It can be sensitive to weather, so plan on making on a clear, low-humidity day. A good, accurate candy thermometer is essential to making perfect divinity as well!
This is my mom's recipe. It is even better than Reese's candy! Mom says to remember two things: "Choosy moms choose Jif" and "the better the chocolate, the better the candy".
Let the chocolate rest on the counter for 2 hours to "cure", so it will have a creamy texture.Run you knife under running water and wiping it dry makes cutting the chocolate easier. You can flavor these...