My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it's shaped into a...
Author: Taste of Home
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler,...
Author: Taste of Home
Author: Maggie Ruggiero
This all-in-one brunch dish is luxurious to eat and easy to make. Buckwheat flour is optional, but it lends an earthy nuttiness and traditional French flavor.
Author: Renee Erickson
Author: Jessica Strand
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and...
Author: Taste of Home
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this...
Author: Taste of Home
This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the...
Author: Taste of Home
Author: Grace Young
Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. -Taste of Home Test Kitchen
Author: Taste of Home
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist....
Author: Taste of Home
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The...
Author: Taste of Home
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using any butter! -Jeannine Quiller, Raleigh,...
Author: Taste of Home
Author: Jessica Strand
Quinoa has been around for a while, but I'm just now jumping on the quinoa breakfast bowl bandwagon. I've made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally...
Author: Taste of Home
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our...
Author: Taste of Home
Created by our Test Kitchen, these lovely, homemade crepes are a cinch to whip up, and the creamy caramel filling is irresistible.
Author: Taste of Home
My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. -Diane Babbitt, Ludlow, Massachusetts
Author: Taste of Home
Author: Georgia Downard
Sandwich this burger between English muffin halves or serve with lots of arugula.
"This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and easy meal.
Author: Taste of Home
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
Author: Ron Silver
"I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples...
Author: Taste of Home
Author: Marion Cunningham
Author: Susan Reid
Author: María A. Alvarado-Gómez
Author: Tracey Seaman
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they're fabulous no matter when you serve them....
Author: Taste of Home
This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.
Author: Andrea Bemis
When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve it without eggs. It's great when I want a dish I can make quickly, with...
Author: Taste of Home
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese-delicious!-Edna Thomas, Warsaw, Indiana
Author: Taste of Home
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're...
Author: Taste of Home
Nutella and peanut butter meet to make some amazing granola bars. People always think they're eating something naughty when I serve these, but the bars are full of oats and healthy fats. -Brenda Caughell,...
Author: Taste of Home
Recipe for zucchini frittata Italian omelet with squash blossoms.
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Author: Kendra Vaculin
Author: Jennifer Flanagan
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns....
Author: Taste of Home
Author: Molly Wizenberg
Author: Tori Ritchie
The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.-Victoria Johnson, Gilbert, Arizona
Author: Taste of Home
Author: Jennifer Appel
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple recipe. The secret is the crust - it's refrigerated pizza dough that I season with basil and...
Author: Taste of Home
These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. -Karen Hayes, Danville, Virginia
Author: Taste of Home