From EatingWell: July/August 2008 -- Bountiful summer vegetables - zucchini, summer squash, fresh tomatoes - are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish....
Author: kitty.rock
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Author: With love
Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.
Author: Barb Witherspoon
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole...
Author: lisar
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Author: fhiboy
This recipe was originally posted by Zenith. She is no longer active at Recipezaar, but I was and am a huge fan of her recipes, many of which are healthy and low-fat. I've made a close version of this...
Author: spatchcock
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Author: gurlbee2002
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Author: Karen McLean
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in the time they take to cook, depending on how fresh...
Author: Mrs B
Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a...
Author: Lennie
Make and share this Best Evah Baked Beans recipe from Food.com.
Author: Okiegirl
Make and share this Quesadilla Casserole recipe from Food.com.
Author: internetnut
My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love...
Author: Helping Hands
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Author: Iron Spartan
With a loaf of crusty bread on hand, this recipe will have dinner on the table in five minutes. When you have so few ingredients, the quality must be impeccable. If you have homemade chicken stock, now...
Author: DrGaellon
I wanted Borracho Beans as a side dish but didn't want to make the beans from a dried state. This recipe uses canned beans but it is so good you wouldn't know it! You can't really substitute the beer in...
Author: Sooz Cooks
This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!
Author: youngandhungry
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
This VELVEETA Tex-Mex Chicken & Rice serves four in just 25 minutes. Good thing it's such a cinch to make-you'll likely be asked for it again!
Author: My Food and Family
This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.
Author: AmyMCGS
This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version...
Author: Witch Doctor
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Author: Trina Cosgrave
Make and share this Simple Italian Bean Salad recipe from Food.com.
Author: CulinaryQueen
The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having...
Author: IHeartDogs
From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is...
Author: Julie Bs Hive
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Author: Lunchmeat
This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you wont be disapointed!!
Author: Chef Youketnuba 2
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
This is a traditional vegetarian Greek dish. The main ingedients are of course, the huge beans & tomato.....try to find original yigandes (gigantes, gigandes) beans at a Greek or ethnic market for this...
Author: Um Safia
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according...
Author: Phat Mama
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Author: PanNan
Chana Masala or Amritsari Chole is one of the most popular dishes in India. It is a heavy breakfast which is generally accompanied with lassi. Chana Masala or popularly known as Choley is served with Bhature...
Author: quickbitechef
Make your own bean soup mix instead of buying it at the store. It's a great gift for friends and neighbors for the holidays. Just measure out 4 cups of bean mix into a large jar and attach a recipe card....
Author: southern_gal12000
Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Author: Miraklegirl
Make and share this Hearty Spicy Tomato Vegetable Soup recipe from Food.com.
Author: FoodisGood
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly...
Author: KidChef13
This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes.
Author: Geema
Make and share this Mexican Pinto Bean Dip recipe from Food.com.
Author: Dreamgoddess
This soup is an all time family favorite-light, fresh tasting yet filling. Since I'm a garlic freak I like to serve this with a Caesar Salad and hot rolls.
Author: Diana Adcock
From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who...
Author: VegSocialWorker
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a recipe by Ree Drummond (The Pioneer Woman) on Food Network. Saw her make this one Saturday morning and it looked so easy and tasty...and it is!!
Author: AZPARZYCH
I tried to duplicate this light, refreshing salad that my Tunisian in-laws make. I put my own 'twist' on this with the addition of lemon zest. Using colorful vegetables makes for a light salad with a beautiful...
Author: TUNISIANSWIFE
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Author: LUv 2 BaKE
From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!
Author: Carianne
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs,...
Author: Bergy
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Author: sholman77