This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because...
Author: Ellen Brody
The saying goes that there are as many chili recipes in Texas as there are Texans; why, even LBJ, the late president, had his own favorite recipe. There are many schools of thought when it comes to the...
Author: JackieOhNo
This recipe is the first portion of making Frijoles Charros Rapidos (Quick Cowboy Beans)Recipe #221894. This is my version of cooking Pinto Beans. To Soak or Not: Mexican cooks don't soak beans because...
Author: Witch Doctor
Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe ("Feves au Lard Fume") is adapted from Richard Olney's "Simple French Food." Definitely not for folks...
Author: Julesong
I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes,...
Author: Vino Girl
One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans...
Author: HeatherFeather
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation...
Author: Molly53
Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and hot sauce on one side of the 13X9 and mild everything...
Author: kmalavey
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.
Author: Pokey in San Antonio
This is a wonderful chili, from Chef Emeril Legasse. The recipe for his famous seasoning,**Southwast Essense is listed below the ingredients for the chili. It's a great seasoning for just about anything....
Author: FLUFFSTER
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.
Author: chow n groove
We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!
Author: scratchcook
Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see recipe #241296 if you prefer a lot of beans in...
Author: Kittencalrecipezazz
A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events.
Author: Drea M
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
Author: Mememememe
My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!
Author: Chelsea
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Author: The Range Rover
This is my favorite snack in the whole world; serve with tortilla chips or as a salsa. This recipe makes a ton!
Author: TJ Lombard
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries
Author: JacquelineS
Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.
Author: turtledove
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with...
Author: logansw
Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy...
Author: Ashly1021
Make and share this New England Bean Dip recipe from Food.com.
Author: Alan in SW Florida
Make and share this The Best Black Beans I've Ever Had recipe from Food.com.
Author: CHRISSYG
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements...
Author: Mike Pellerin
With two kinds of pork, how can this be anything but awesome. I was never a Navy Bean Soup person... I had a bad recipe! My hubby loves Navy Bean Soup, so I came up with my own recipe... he LOVED it and...
Author: CHRISSYG
I'm not sure if another recipe like this is on the site, but i am famous for it. It has made even the pickiest eaters gobble it down. My family will never eat storebought hummus again. I make a single...
Author: Lindsay
Make and share this orange pecan green beans recipe from Food.com.
Author: chia2160
This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.
Author: flower7
Make and share this Chuck Wagon Beans recipe from Food.com.
Author: Mike McCartney
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy!...
Author: luvcookn
I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would...
Author: Lindas Kitchen
An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants...
Author: Mami J
An easy, delicious, meat-free recipe that will please even the pickiest of palates. Great for those busy weekdays when you need dinner ready and waiting for you after soccer practice!
Author: choppedliver
This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans...
Author: Crafty Lady 13
OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate...
Author: sjf17x
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Author: chia2160
This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't stopped making it since.
Author: suzydues
Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.
Author: Lorac
My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added, but personally, I have never used it.
Author: the6-sranch
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make...
Author: Chef Jean
From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the...
Author: Katzen
Make and share this Caribbean Bean Burgers recipe from Food.com.
Author: threeovens
I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.
Author: GoodGrubCook
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Author: Jeannette 108
A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them. My wife; who hates beans, will actually eat some...
Author: Chef David Marional
Make and share this Carrot, Chickpea, Celery, and Cilantro Salad recipe from Food.com.
Author: A Messy Cook