This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.
Author: punkyluv
North African tagines often combine sweet and savory foods to play off the spices used to season them.
Author: Annacia
I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.
Author: petlover
Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.
Author: jovigirl
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Author: STARTERWIFE
My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce.
Author: Barb G.
Make and share this Southern Lima Beans & Bacon recipe from Food.com.
Author: daisygrl64
From our local newspaper. You can use black beans or pinto beans instead. You can use stewed tomatoes instead of the diced. You can also use flour tortillas if you prefer. Likewise, you can substitute...
Author: windhorse23
Kumara is gold sweet potato. For this recipe you could substitute a can of washed and drained chickpeas in place of the dried. If using the dried chickpeas, they do need to be soaked in water overnigh...
Author: Jubes
A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he...
Author: HeatherFeather
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an...
Author: Bergy
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by...
Author: Studentchef
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I...
Author: Lucky Clover
Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper...
Author: Inge 1505
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite. I love the fresh flavours of this recipe. It makes...
Author: Cookin-jo
Make and share this Baked Bean Fritters recipe from Food.com.
Author: ratherbeswimmin
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
Author: Bliss
I believe this soup is only 1 point, but check to be sure. I have seen all kinds of variations of this recipe but none that are vegetarian. My whole family loves this one. We add a couple of Fritos to...
Author: Momma Emi
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called in the grocery aisle. I don't care for kidney beans...
Author: Amy in Kansas
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door...
Author: wyzgirl14
Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.
Author: Freda2 Brown
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Author: Jenny White
This crockpot recipe is easy and great to come home to after working all day. I created this recipe to have a variation from plain bean soup. It is very filling.
Author: Suzyhomemaker
What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight...
Author: Mary Leverington
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001. I use a 15oz can of black beans,...
Author: GibbyLou
don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.
Author: chefmick
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling...
Author: Kozmic Blues
I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.
Author: barefootmommawv
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.
Author: PaulaG
....perfect, healthy side dish, along with a slice of the DIVA DIABETIC'S TEX-MEX TURKEY MEATLOAF! :)
Author: DIVADIABETIC
This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is topped...
Author: wklee
This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.
Author: True Texas
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with...
Author: HelenG
From the Greek food/ nutrition blog Olivetomato. Prep time does not include soaking the beans overnight. I've guessed on the # of servings
Author: momaphet
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Author: Mmmama
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar...
Author: quotFoodThe Way To
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful....
Author: Antifreesz
This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.
Author: lazyme
This recipe is a favorite because it is so easy to make and very tasty. If you can't find Mexican-style tomato sauce, you can use regular tomato sauce and a can of drained diced green chiles. This recipe...
Author: ksduffster
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it...
Author: MarlaM
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
I tasted this delicious salad last year at a summer potluck and convinced the chef to part with the recipe. Sometimes I'll boil one cup gemelli pasta (corkscrew) and toss it in with the other ingredients...
Author: COOKGIRl
Here's a great recipe I clipped from a magzine years ago and have forgotten about. Can't wait to make it again when the weather is cooler!
Author: mer5901
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't...
Author: LaJuneBug
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils....
Author: nitko
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta...
Author: Prose