From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Author: Debbie R.
This soup is very good and quite easy to make. I received the recipe from my friend Kathy and I'm not sure where she got it from. I love to make this in the fall or winter when it's cool outside.
Author: PennyG
Make and share this U. S. Senate Bean Soup recipe from Food.com.
Author: MizzNezz
This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.
Author: LCORRIERI
This a German recipe that I adapted from Schoener Essen magazine, directly from the German. This three bean salad is served slightly warm and calls for fresh from the garden beans rather than canned. It...
Author: HeatherFeather
You may get quizzical looks when you tell them you're serving Belizean Garnaches. But they'll catch on to the cheesy-bean appeal pretty quickly.
Author: My Food and Family
Make and share this Tomato, Vidalia Onion, & Chickpea Salad recipe from Food.com.
Author: PalatablePastime
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Author: Wildflour
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Author: mermaidmagic
From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice level perfect, but if you like spicier, use chile(s)...
Author: flower7
This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on...
Author: death_by_parsnip
Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Author: AmyZoe
An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk but I've altered it to suit my tastes....
Author: Tinkerbell
Make and share this Rosemary White Beans recipe from Food.com.
Author: Gay Gilmore
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
When you have some extra fresh basil and love hummus, please try it. I don't think you will find this flavor in commercial hummus products. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes,...
Author: InnerHarmonyNutriti
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
Make and share this Chickpea and Tahini Soup recipe from Food.com.
Author: Serah B.
This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy, if you like your beans thicker, by all means just...
Author: CrimsonPhoenix
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Author: KJK 5
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips...
Author: Ms. Ayons dishes
This is Yotam Ottolenghi's method for cooking chickpeas, which he learned from his friend Sami Tamimi's grandmother. Some people like to use this method to cook chickpeas for hummus, because it makes the...
Author: xtine
Make and share this Green Beans and Bamboo Shoots recipe from Food.com.
Author: Hadice
So I have developed an intolerance for onions. Major bummer for a foodie! But this chili tastes so good I don't miss the onions.
Author: Chef Lise
Make and share this Sweet Bourbon Baked Beans recipe from Food.com.
Author: Lvs2Cook
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant...
Author: Pam-I-Am
Make and share this Sweet Tangy Baked Beans recipe from Food.com.
Author: Parsley
Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.
Author: looneytunesfan
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
This zesty black-eyed pea salad is loaded with garlic and a tangy kick! It's the perfect make-ahead cold side dish for spring and summer barbeques, steaks, or potlucks. In our house, these are also known...
Author: icklecarriekins
A nicely spiced vegetable soup that is hearty enough to be a meal. It has an island flavor from the coconut that is slightly sweet with just a touch of herbs.
Author: PalatablePastime
Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven method cook for 2 hours. If cooking in the crock...
Author: tabasco0697
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
Make and share this Fat-Free No-Refry Refried Beans recipe from Food.com.
Author: DrGaellon
Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Author: Julesong
Great bean salad that can be made the overnight way or the quick way. Prep time is the marinade time.
Author: Karen From Colorado
I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the...
Author: ceruleanseven
This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. I'm guessing...
Author: Annacia
Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.
Author: Diana Adcock
For a great side-dish try this bean recipe, flavoured with a tasty combination of chorizo, garlic and fresh sage
Author: English_Rose
Growing up on plain old beans and cornbread, this bean dish was far different and richer from any I had ever had as a kid. The recipe came from my Grandmother, but she may have gotten it from my uncle...
Author: Snowpeas
Make and share this Butter Bean Veggie Soup recipe from Food.com.
Author: ratherbeswimmin
This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Author: CountryLady
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all...
Author: Grace4Gayle