Make and share this Texas Pinto Beans recipe from Food.com.
Author: Theresa Thunderbird
I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.
Author: JanetB-KY
Make and share this Paula Deen's Fancy Green Beans recipe from Food.com.
Author: PickyEater
Make and share this Baked Beans - on the Grill recipe from Food.com.
Author: internetnut
If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.
Author: sugaree
I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the...
Author: duonyte
An easy salad that is perfect for a summer barbecue.
Author: Dianne Koltunak Corroy
I broke my ankle and had to stay off my feet for three long months. This is one of the recipes my son made to stock my freezer. It's a wonderful, fragrant vegetarian soup. You can add some shredded chicken...
Author: Linda N
Make and share this Braised Fennel and White Beans recipe from Food.com.
Author: yogiclarebear
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly,...
Author: bikerchick
Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.
Author: Kellymike
This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just pour! Typically I am not a fan of tabasco sauce...
Author: anonymous
If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time, but well worth it.
Author: southern chef in lo
If you use canned kidney beans for this salad recipe, that makes it even easier to put together for an unexpected summer potluck. From the New Americana Cookbook.
Author: COOKGIRl
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Author: George Clement
This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans...
Author: dawnie2u
This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a...
Author: iridemore
This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was...
Author: jaynine
This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants...
Author: VegSocialWorker
Make and share this Marinated Black Eyed Pea Salad, Aka Texas Caviar recipe from Food.com.
Author: GertieMcFlirty
Simple and easy to make. Toss all ingredients in a pot, bring to a boil and simmer for a couple of hours. This is yummy on a cold winter day with homemade buns or bread.
Author: PeeJay
This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took...
Author: Auntie Anne and Unc
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements...
Author: St. Louie Suzie
Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced onion, cheese and oyster crackers. If you don't...
Author: Christine Bettiga
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but...
Author: Larkabug
This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.
Author: linguinelisa
So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Author: didyb
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic as a side dish with grilled meats of any kind....
Author: AB_Fan
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
Enjoy a Mexican favorite today with Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, Cheesy Charro Brans are as delicious as they are simple to prepare....
Author: My Food and Family
Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients, too!
Author: My Food and Family
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
I like this recipe because it is easy to make and works with my Nutritarian eating style. You can use frozen chopped broccoli to speed up prep time. Any low sodium white bean will work in this recipe.....For...
Author: Anne Sainz
An exotic vegetarian delicacy... it's SO EASY and SO GOOD! Very flavorful and lots of spice. This only takes 5 minutes to put together and another few minutes of frying. Put them in a pita with shredded...
Author: Dans La Lune
This is my rendition of a Tilapia dish from Houlihans Restaurant. In my usual way, I've tweaked it to suite our taste. I recommend this dish to anyone who loves wonderful food. The presentation is beautiful...
Author: By The Lake
Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the...
Author: JenJenMarie
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Author: jmsmith7405
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Author: NancysFancies
This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.
Author: gourmetmomma
This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and...
Author: BillyJ
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party for 65, which inspired me to share the family-sized...
Author: Sharon Anne
A spicy bean salad that can also be used as a topping for tostadas.
Author: HEATHERANNE23
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.
Author: Kittencalrecipezazz
these are becoming all the rage at pubs and tapas bars around here, and with good reason! i hate deep fryers so i figured out how to do them in the oven! if you fry them, they're not HEALTHY but you do...
Author: spiritussancto