Author: Barbara Pool Fenzl
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Author: Marina Delio
Author: Kemp Minifie
Author: Michael Anthony
Make and share this Natasha's Tomato, Avocado, Basil Salad recipe from Food.com.
Author: ForeverMama
Author: Tracey Seaman
You know what takes a lot of time? Standing over the stove and browning every cube of stew meat on all sides and in batches. That's why we brown the pork shoulder whole, which develops a ton of flavor...
Author: Claire Saffitz
Author: Fany Gerson
Mini salads made in a half of an avocado. I saw this on pinterest, but when I followed the link, it was gone. So, this is my version! These are amazing!
Author: MrCanmore
From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes
Author: dicentra
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
Author: Kate Fogarty
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
Author: Chris Morocco