BURGER WITH BACON AVOCADO RANCH SALSA

BURGER WITH BACON AVOCADO RANCH SALSA image

Yield 4

Number Of Ingredients 7

1/4 cup Hidden ValleyÂ® Original RanchÂ® Avocado Dressing
6 strips thick bacon cooked until crisp and crumbled
1 medium-sized tomato seeded and diced
1 1/2 lb. ground beef
1 medium red onion sliced across
4 seeded hamburger rolls
Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99

Steps:

In a small bowl, add the bacon, tomato, and Hidden ValleyÂ® Original RanchÂ® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160Â°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99