Author: Melissa Clark
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a...
Author: Katherine Sacks
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
Author: Amelia Freer
Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in...
Author: geckoluvr2000
Make and share this Cucumber, Tomato, Avocado Salad recipe from Food.com.
Author: aurrunaga
Author: Roberto Santibañez
Threw together what I had on hand to make a nutritious lettuce wrap spread & what resulted was good enough to share & make again!
Author: Christina P.
This technique encourages even cooking with the crispiest skin imaginable. The key to success is to cook the chicken over medium-low coals so the skin slowly renders out the fat. As for those grilled avocados,...
Author: Chad Robertson