AVOCADO DRESSING

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Avocado Dressing image

Categories     Avocado

Yield makes 1 cup

Number Of Ingredients 9

3/4 cup water
2 tablespoons extra-virgin olive oil
2 tablespoons brown rice vinegar
2 tablespoons freshly squeezed lime juice
1 teaspoon agave nectar
1/2 teaspoon sea salt
1/2 ripe avocado
1/4 cup loosely packed chopped fresh basil
1 clove garlic, chopped

Steps:

  • Combine all of the ingredients in a blender or food processor and blend until smooth and creamy.
  • Variation
  • Goes with all of your favorite salads, or on top of fish or chicken.
  • storage
  • Store in an airtight container in the refrigerator for 1 to 2 days.
  • nutrition information
  • (per serving)
  • Calories: 25
  • Total Fat: 2.4g (0.3g saturated, 1.7g monounsaturated)
  • Carbohydrates: 1g
  • Protein: 0g
  • Fiber: 0g
  • Sodium: 75mg

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