My mother and I haven't had a good rye bread in years. Then I found this: http://glutenfreegoddess.blogspot.com/2009/02/gluten-free-rye-bread-recipe-seriously.html and tried it. Pretty good on the day...
Author: Andrew Mollmann
Another recipe I found in my Taste of Home Magazine that I want to save until I can try it. Comment on the recipe states "tender, golden brown loaves with a great combination of seasonings sprinkled on...
Author: Bonnie G 2
This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and...
Author: Whats Cooking
This is from the Albertson's Website. The aroma of crusty french bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame- studded crust, this bread pairs perfectly...
Author: CJAY8248
Baking bread every Sunday has become a tradition in my house. It fills my house with the cozy smell of fresh baked bread, and the act of kneading has become a source of meditation to release the stress...
Author: OwlMonkey
This simple yeast bread benefits from a prepackaged soup mix and fresh parmesan cheese. It's great for sandwiches
Author: TishT
I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about...
Author: PdxBarb
A to-die-for switch from commercial corn dogs, made with pre-packaged bratwurst (any flavor, or all) fresh dough (home made is best), corn meal, and garlic.
Author: Pamela Joyce Ochsner
Make and share this Cranberry Wheat Bread recipe from Food.com.
Author: Barb Witherspoon
Make and share this Chris' Homemade Yeast Rolls recipe from Food.com.
Author: DJBiker
This is the starter sponge for a number of awesome breads that I make. They take 2-3 days from beginning to end, but are totally worth it.
Author: StevenHB
Make and share this Onion Poppy Seed Baguettes recipe from Food.com.
Author: ChipotleChick
Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish...
Author: Gerry
This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats...
Author: CraftScout
Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe...
Author: FLKeysJen
This is Grandma Olson's rye bread recipe, posted here for safekeeping! This recipe makes two large loaves. They keep well on the counter for at least 4 or 5 days, maybe longer - one has never made it that...
Author: Elle_mnop
I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking their recipes and making some changes, I came up with this recipe that is light, tasty...
Author: William Uncle Bill
A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.
Author: ChrisF
Make and share this Banana Friendship Bread recipe from Food.com.
Author: RedheadAblaze
It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty...
Author: Redneck Epicurean
Make and share this Crosby Molasses Brown Bread recipe from Food.com.
Author: Chef mariajane
This is the easiest and best water challah recipe yet! The recipe is very forgiving and seems to come out great no matter what. You can substitute your choice of flour or sugar or oil. Add or substract...
Author: baezus
This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.
Author: JoAnn Rachor
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more time....it's worth every minute. Try them once and...
Author: lindafrisina
This is a REALLY easy+foolproof loaf to bake. Very healthy as well. I usually bake it in mini loaf tins and freeze it, and take it out the morning I require it - fresh for lunch. This was the first bread...
Author: Mrs Beeton wannabe
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and...
Author: Mirj2338
An easy recipe from Canadian Living. I used pumpkin seeds as I do not care for sunflower seeds. It was suggested to cook this bread in a covection oven for a crispier crust and it was delicious. Unfortunately...
Author: WendyinGermany
From Celiac.com - "This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect...
Author: aramee
I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken...
Author: Redneck Epicurean
This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-lb) cleaned empty coffee cans
Author: Charmie777
Make and share this Savory Tomato & Bell Pepper Bread recipe from Food.com.
Author: Shelby Jo
I don't normally have a lot of time for breakfast in the morning. I'm also trying to move towards eating more whole grains. This recipe is my own creation to fill those needs, loosely based on some recipes...
Author: dividend
Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls,...
Author: dontfencemein
Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few...
Author: The_Swedish_Chef
This is a fabulous (Jewish-style) babka recipe with a sweet, slight chewy surrounding loads of chocolate. This tastes very rich and decadent; you won't miss the many eggs and loads of oil/butter in most...
Author: blucoat
This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!
Author: TishT
Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive,...
Author: Susiecat too
From an old newspaper clipping -- Because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! Great for a special breakfast, especially at Christmas or other holidays....
Author: KerfuffleUponWincle
A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine...
Author: KerfuffleUponWincle
This recipe is a combination of several I've tried. It's our family's favorite white bread. I use my stand mixer to make this near effortless. I hope you will enjoy it as well :)
Author: Brenda.
Do you like garlic bread? but it has so much butter in it you can only get it once for christmas and once for thanksgiving. My recipe has more calories than a typical bagel; but it has way less butter...
Author: mmxx25
Make and share this Finnish Cardamom Bread recipe from Food.com.
Author: Boomette
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Author: of.no.account
This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't...
Author: Riverside Len
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them...
Author: lashannamasala
My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!
Author: Debber
This is light low calorie yeast roll with soft and great tasting texture.By the way I use King Arthur all-purpose flour,but any brand all purpose will do.I prefer King Arthur because the milling process...
Author: USCCAP