My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time...
Author: Toby Jermain
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry...
Author: Bev I Am
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the...
Author: brokenburner
Posted per request. This recipe is very time consuming and labor intensive, but you can make a lot of the parts in stages and refrigerate for a day or so. Recipe source: Bon Appetit (September 1982)
Author: ellie_
Make and share this Dark Rye and Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
Author: ellie_
Make and share this Faux-Laminated Maple Brioche Rolls recipe from Food.com.
Author: erin.j.mcdowell
Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Author: StevenHB
Now, here is something that my family gets every year at Easter. I am putting it on Recipezaar to immortalize it. My grandmother is notorious for not writing her recipes down. So, when you ask her how...
Author: Canadian_in_the_Bay
Another variation on this specialty of the Caucasus. Serve with a side salad, and it makes a full meal all by itself. This recipe (http://bit.ly/eT2ODq) was linked from the Wikipedia article (http://bit.ly/hZ8FuN)....
Author: DrGaellon
This recipe is from a book called Bread Basket which promoted Fleischmann's yeast. When the recipe calls for cereal, it refers to farina,oatmeal,hominy grits,rice or wheat cereal.
Author: MNgirl
This is a Bette Hagman favorite! This bread is sooo good! It does not store well, or have the same delicious texture the next day (but it never lasts that long, so who cares!). Prep time does NOT include...
Author: Diane R
Rolls with just the right amount of crunch, lovely for any kind of sandwich or just for snacking. I haven't had Dutch Crunch since I was little girl, and I had I forgotten all about it. Placing this recipe...
Author: Chef PotPie
Easter in Italy will not be without the lovely yummi cake in form of a dove, a Easter dove sign of peace
Author: Artandkitchen
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
Make and share this Tomato Bread (Pane Al Pomodoro) recipe from Food.com.
Author: khah3765
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.
Author: Scarlett516
The main differences between English muffins and crumpets are that English muffins have a thicker batter, rise higher, are cooked both sides, and are typically split before toasting. The flavor is similar,...
Author: Halcyon Eve
Make and share this Sweet Red Pepper Bread recipe from Food.com.
Author: gailanng
This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up...
Author: Jamilahs_Kitchen
Make and share this Cinnamon Swirl Bread That Actually Works! recipe from Food.com.
Author: anme7039
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great Homemade Bread Using Your Food Processor." (I use...
Author: ilovechocolate
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to...
Author: gailanng
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx....
Author: jsentjens
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour...
Author: Lvs2Cook
Found on Allrecipes by Pam Vienneau. This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time.
Author: Good Looking Cooking
We made these to use up some buttermilk and they are really good! Recipe source: The Finnish Cookbook
Author: ellie_
This is an ABM recipe I've had for years. I don't remember where I got it from, but it has always come out perfectly and has never let me down.
Author: Chilicat
This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's...
Author: dicentra
This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough...
Author: Cooking Ventures
This is an easy yeast bread recipe from the Betty Crocker web site that enjoys the nutty richness of Swiss cheese. The cracked pepper on top makes for an enjoyable accent.
Author: Debbwl
This sweet bread has a few names - Potica being the Slovenian name and I have also had something similar called Kuglehoff. The Kuglehoff is either chocolate coated or just dusted with icing sugar. What...
Author: Coasty
These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and...
Author: YungB
A delicious way to use fresh dill and rosemary from the garden. We like these breadsticks with vegetable soup or chicken salad. Recipe source: Bon Appetit (Septermber 1986)
Author: ellie_
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Author: Marie
A handsome bread that smells and tastes divinely of cheese. From an old newspaper clipping I've had for years.
Author: Molly53
Our most popular bread recipe for our bread machine. My wife and I have been making our own bread for about 15 years now and we are on our 4th bread machine. This recipe is the family favorite, and makes...
Author: Chef David Marional
I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and it's...
Author: darthlaurie
Ciabatta means "slipper" in Italian. The loaves are fairly flat and oblong, with large air holes and a nice crust. Directions given for making rolls too. Recipe by Linda Larsen on Low Cholesterol Cooking....
Author: Sharon123
Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.
Author: TishT
I love this bread. I usually serve it with sweetened cream cheese. (Cooking time is approximate, and is meant to represent the time of a bread machine's full cycle.)
Author: Rainberry Blues
Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my family has used for years. It is a time consuming...
Author: Dee514