This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. I used natural sugar for...
Author: Sarah Chana
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Author: ellie_
Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter.
Author: Aroostook
Make and share this Glazed Apple Cider Doughnuts recipe from Food.com.
Author: Lvs2Cook
I found this recipe online on another site, and it is now my favorite bagel recipe. Crispy crust, chewy insides, and authentic flavor from the malt syrup - yum! I make 12 bagels from this recipe - each...
Author: worldmom12
Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.
Author: -------
Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine - Perfect Every Time. She says, "Just when you thought things couldn't get better bread-wise,...
Author: mersaydees
Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Author: Marie
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1...
Author: BakinBaby
Make and share this Polish Braided Easter Egg Bread recipe from Food.com.
Author: Charmie777
Make and share this Cranberry Walnut Bread Recipe -- No Knead & Cast Iron Cooked recipe from Food.com.
Author: gailanng
Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake however many you like, not be trapped in a recipe...
Author: PalatablePastime
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Author: Elly in Canada
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a great light wheat bread that rises high and is a good sandwich bread. I adapted "Country White Bread or Dinner Rolls (Bread Machine)" Recipe # 71373 by DDW . Instructions are for use with a Cuisinart...
Author: RecipeJunkieGina
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they...
Author: MacChef
Adapted from one of my favorite cookbooks, The Bread Baker's Apprentice (by Peter Reinhart), this recipe makes lovely sweet, light loaves. Prep time includes time for fermentation and proofing of the sponge...
Author: GaylaJ
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Author: Sackville
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends...
Author: Outta Here
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original....
Author: joanna_giselle
hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King...
Author: Hey Jude
Make and share this Alison Holst's Hot Cross Buns recipe from Food.com.
Author: Missy Wombat
Straight out of the Klondike, this recipe has been around for a long time. This process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile....
Author: Annacia
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from...
Author: pammyowl
Make and share this Kartoffelbrød (Danish Potato Bread) recipe from Food.com.
Author: Elaniemay
Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it...
Author: Chef Joyous
This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for...
Author: JohnnyUK
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes....
Author: LittleJo
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta,...
Author: Katzen
Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)
Author: ghostlyvision
The person who gets the bean in their portion of this wonderful sweet bread becomes ruler of the day (or week) at Mardi Gras time in New Orleans. Even though this is a traditional holiday bread, it's wonderful...
Author: Molly53
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese...
Author: Vseward Chef-V
These are very soft, buttery rolls that can be shaped into crescent rolls or rolled into 3 smaller balls and placed into muffin tins like hot rolls. Our family likes to make an extra batch of giant crescent...
Author: misstoga
A savory, fragrant zucchini yeast bread that works well in a bread machine. Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour.
Author: Lactard
You may add grated carrots to these for extra nutrition and flavor. These are a great way to control the fat and salt in your dogs diet.
Author: riffraff
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Author: jeannie_lefebvre
I love using ciabatta to make feta and tomato sandwiches - it's a good, sturdy bread and the porous texture is great for juicy sandwiches. Making ciabatta sounds tricky, but it's really quite easy - just...
Author: evelynathens
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Author: andypandy
Make and share this dill cottage cheese loaf recipe from Food.com.
Author: chia2160
This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.
Author: Chris from Kansas
Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin and flax meal help to give the bread a look and texture...
Author: oldworldtile
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. No need to knead. :-) High in Omega 3 and fiber. Whole wheat, cornmeal, flax, whet germ or whatever you...
Author: PrincessPage
We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.
Author: Barb G.
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Author: najwa
Make and share this Rye Bread for the Bread Machine recipe from Food.com.
Author: Chef Joyous
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally...
Author: Kimke