This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a...
Author: angie_pangie
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie,...
Author: French Tart
I live in the Tampa area where cuban bread is a staple. This recipe makes bread that is as good as I can get from my local cuban bakery.
Author: FLGal
There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and berries....
Author: Zookeenee
Make and share this Caramelized Onion Buns recipe from Food.com.
Author: Miraklegirl
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can...
Author: andypandy
Similar to Zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice....
Author: Lise in Indiana
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Author: Burgundy Damsel
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy...
Author: lisar
Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time.
Author: evelynathens
Make and share this Artisan Rosemary Garlic Bread recipe from Food.com.
Author: gailanng
Make and share this Pao Doce (Portuguese Sweet Bread) recipe from Food.com.
Author: Laniakea
The starters I found here aren't the same as mine, and I keep losing it, so I'm putting it here for easy reference
Author: nonnie4sj
Make and share this Homemade French Bread (abm) recipe from Food.com.
Author: Marie
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Author: Karen..
I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for...
Author: byZula
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes...
Author: Annacia
These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and...
Author: lwunder
The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of...
Author: Motherinparadise
Make and share this German Sour Cream Twists recipe from Food.com.
Author: Camerons
Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.
Author: Graybert
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better? Prep time does not include 14 - 20 hours rising...
Author: Katzen
I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.
Author: KitchenManiac
Delicious and easy to make. The whole family loved this one, especially the kids. Makes a very large loaf, about 1 1/2 pound.
Author: Some1sGrandma
Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice
Author: ratherbeswimmin
Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate.
Author: ChipotleChick
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is...
Author: Gwen Sargeant
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Author: Caryn
I love this bread toasted for breakfast and the rolls are absolutely delicious for holiday meals. The Whole Foods Market makes this bread approximately every other month. I would prefer to purchase it,...
Author: DailyInspiration
Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread....
Author: Sephardi Kitchen
whole grain dough kept refrigerated (or frozen) for pizza, pretzels, or buns. The method is similar to Reinhart's "artisan breads every day". Preparation time does not include refrigeration overnight.
Author: Red_Apple_Guy
This is the best Italian bread ever! The secret is in the biga, which you start the day before. It adds all the flavor. It's time consuming, but overall easy and definitely worth the trouble! I make it...
Author: Chef Acosta
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake....
Author: Steve P.
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont...
Author: tabbakh
Make and share this Basic Soft White Sandwich Loaf Bread recipe from Food.com.
Author: Gracie92
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long...
Author: Annacia
Make and share this Cinnamon Babka(Cook's Country) recipe from Food.com.
Author: Coppercloud
I love making this and putting different fillings etc in it...such buns are extremely popular in Asia
Author: tunasushi
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo...
Author: the80srule
A great Autumn Bread. With fragrant apple cider and warming spices. Passive time depends on the machine.
Author: Rita1652
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Author: truebrit
I've been experimenting with my 2 lb bread machine to see if it can do the hard part in making kozunak, since it's so delicious, but a LOT of work. After much trial and error, this is what I came up with....
Author: Mymble
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry...
Author: This Spatula
Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want...
Author: Lennie
I usually make my favorite (Recipe #94990) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.
Author: Marg CaymanDesigns
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Author: Marie