Recipes in "Winter" category| Page 7

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Orange Soy Braised Pork Ribs

Fried Sauerkraut Cakes with Kielbasa

Potato and Salmon Casserole

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...

Author: Anna Stockwell

Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

Author: Bruce Aidells

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Caviar and Blinis

Author: Victoria Granof

Toasted Blue Cheese and Caramelized Onion Sandwiches

Pissaladiere

Coconut Pecan Crusted Brownies

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Pear Cranberry Mincemeat Lattice Pie

Apple and Caraway Tartlets with Cinnamon Clove Ice Cream and Cider Caramel Sauce

Black Bean, Mango, and Avocado Salad

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Orange, Jícama, and Watercress Salad

Author: Melissa Clark

Coconut Creole Bread Pudding with Bourbon Sauce

Almond Apricot Biscotti

New Mexican Pork and Green Chili Stew

An easy New Mexican Pork and Green Chili Stew recipe

Cider Basted Turkey with Roasted Apple Gravy

Pork Medallions with Mustard Caper Sauce

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.

Cajun Chicken Stew

Author: Alexis M. Touchet

Mashed Potato and Turnip Gratin

Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions

Maple Glazed Sweet Potatoes

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Sweet Potato and Sausage Soup

Author: Jean Anderson

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Rosemary Rack of Lamb with Roasted Potatoes and Carrots for Two

Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots....

Author: Anna Stockwell