SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scalloped Potatoes with Goat Cheese and Herbes de Provence image

Categories     Milk/Cream     Herb     Potato     Side     Bake     Christmas     Casserole/Gratin     Goat Cheese     White Wine     Winter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
  • Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  • Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

*** Explore more Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #cheese     #taste-mood     #4-hours-or-less

You'll also love

Fennel and Carrot Soup_image Fennel and Carrot Soup

Slow-Cooker Stewed Cinnamon Apples_image Slow Cooker Stewed Cinnamon Apples

Teriyaki Chicken Thighs_image Teriyaki Chicken Thighs

Butternut Squash and Apple Soup_image Butternut Squash and Apple Soup

Basic Yankee Bread Stuffing_image Basic Yankee Bread Stuffing

Lemon-Pepper Chicken Pasta_image Lemon Pepper Chicken Pasta

Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears_image Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

Banana-Nutmeg Cream Cake_image Banana Nutmeg Cream Cake

Apple Pie Filling With Clear Jel_image Apple Pie Filling With Clear Jel

Chocolate Mint Icebox Cake_image Chocolate Mint Icebox Cake

Uncooked Cranberry, Orange, and Ginger Relish_image Uncooked Cranberry, Orange, and Ginger Relish

ASPARAGUS FONTINA SQUARES_image ASPARAGUS FONTINA SQUARES

Mom's Crab Salad_image Mom's Crab Salad

Eggplant, Red Pepper, and Goat Cheese Gratin_image Eggplant, Red Pepper, and Goat Cheese Gratin

ANTIPASTO LAYERED DIP_image ANTIPASTO LAYERED DIP

Rosca De Reyes - King Cake_image Rosca De Reyes King Cake

Peach Salsa_image Peach Salsa

Brinjal With Walnut Dressing_image Brinjal With Walnut Dressing

Moosewood Pad Thai (vegetarian) Recipe_image Moosewood Pad Thai (vegetarian) Recipe

St. Patrick's Day Lime Poke Cake_image St. Patrick's Day Lime Poke Cake