Make and share this Pollo Al Ajillo (Chicken and Garlic) recipe from Food.com.
Author: Lavender Lynn
Make and share this Spicy Chicken Rub recipe from Food.com.
Author: Chef mariajane
I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly...
Author: Good Looking Cooking
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy!
Author: Slatts
This Gluten-Free Chipotle Orange Chicken Recipe is from Elana's Pantry (www.elanaspantry.com). It is my children's current favorite entrée, and will be the main course at our Passover Seder. Its sweet...
Author: Elanas Pantry
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes...
Author: Howdy
Make and share this Chicken with Mustard and Tarragon Cream Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) recipe from Food.com.
Author: Poppy
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so simple, you'll find yourself preparing chicken...
Author: Diana 2
Cut this out of a newspaper decades ago, and is still one of our special, favorite meals. The article stated it is Paul Prudhomme's mother's recipe, but that was before we hardly knew who HE was! As a...
Author: Marietta Mary Lou
Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.
Author: CookinMamaof3
This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat Company. This recipe recaptures the sumptuous, southern...
Author: QueenJellyBean
Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.
Author: Reddyrat
PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him and so I had to snag her copy of the book to get...
Author: Kayori
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken,...
Author: graffeetee
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a...
Author: janice brady
My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated...
Author: BatiksWindmillsAndT
Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Author: Claire312
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle...
Author: Epi Curious
This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat. Kiawe is the Hawaiian version of mesquite, and Ewa...
Author: Olha7397
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).
Author: ellie_
From Chef Rozanne Gold, a classic French roast chicken with a wonderful bonus--a mushroom sauce to die for, enhanced, if you like, with a bit of port wine. Delicious with a merlot or a white burgundy.
Author: Chef Kate
This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good!...
Author: Courtly
Show: Down Home with the Neelys Episode: We Really Do Have Friends (Pat and Gina Entertaining Friends) Since we are garlic lovers I added a tablespoon of garlic powder to the rub and 3 chopped garlic cloves...
Author: Luvs 2 Cook
Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.
Author: 2Bleu
My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe me the...
Author: Janette1
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be...
Author: Jainagirl
Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in my household. Originally out of a Women's Weekly...
Author: Sharon70
Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their...
Author: Julesong
Make and share this Yogurt Marinated Grilled Chicken With Harissa recipe from Food.com.
Author: ElizabethKnicely
Make and share this Granny's Chicken Dumplings recipe from Food.com.
Author: Tonkcats
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Author: Iowahorse
This is so yummy. We had used lemonade as a marinade for chicken and it was wonderful...tried it in the crock pot and amazing! The gravy is fantastic
Author: TishT
Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish cooking. This method ensures moist breast meat. Look...
Author: Pinay0618
------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves. Your choice of vegetables may vary. I like to work...
Author: Bergy
Ok so this is what I ended up doing with a recipe I had already posted but wanted to change a smidge... This recipe is more like carne guisada with a gravy rather than no gravy like the other chicken guisada...
Author: rusted_essence
The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.
Author: Cullinaryjudge
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
Perfect, that is if you like crisp garlicky skin, moist flesh and pan juices you have to force yourself not to drink straight from the pan. The flavor of this chicken is amazing and the best I have ever...
Author: Marie
Make and share this Roasted Garlic Rosemary Chicken recipe from Food.com.
Author: Cocinero
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise...
Author: MonsterMaha
Make and share this Sweet 'n' Spicy Pineapple Chicken recipe from Food.com.
Author: sandithepirate
Make and share this Trini Style Herb Roasted Whole Chicken recipe from Food.com.
Author: malessabhajan
Fix this for a special dinner to impress your guests or for a romantic dinner for the one you love. You may need to decrease the sage if the stuffing mix already has sage in it.
Author: Redneck Epicurean
Make and share this Roast Chicken With Lemongrass recipe from Food.com.
Author: Super Izzie