There's no better smell than that of a chicken roasting in the oven. Add garlic and onions and fresh herbs. This practically screams to be made for a family Sunday dinner. Don't leave your windows open...
Author: yooper
A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.
Author: Mami J
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for...
Author: SkinnyMinnie
Make and share this Perfect Roasted Chicken recipe from Food.com.
Author: Ingy1171
This recipe comes from Giada De Laurentiis. In southern Italy, lemons are abundant and used in everything. The lemon juice is the secret ingredient.
Author: quotFoodThe Way To
I have to give my husband the credit for inventing this recipe. Our whole family makes this recipe regularly. We all love it. The more pepperocini's the spicier it gets...sometimes we brown it, sometimes...
Author: mamakahuna
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Author: carolinerenee
This is my favorite recipe form Rick Bayless' "Mexican Everyday" cookbook. This Mexican twist on a whole chicken is some of the best, juiciest, most flavorful chicken I've ever had!
Author: p00gJr
This is one of my favorite ways of having Cornish Game Hens. Georgians (Russian, NOT USA) have a special flair for cooking chicken. They grill or roast them (with delicately spiced walnut sauces); they...
Author: Witch Doctor
Make and share this Flat Roast Chicken recipe from Food.com.
Author: Brookelynne26
Make and share this Tangy Polynesian Chicken recipe from Food.com.
Author: dicentra
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!)...
Author: Whats Cooking
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it...
Author: WickedCook17
Make and share this Caribbean Reef Chicken recipe from Food.com.
Author: Mandy
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but...
Author: Kittencalrecipezazz
My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's...
Author: MollyJ
A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural...
Author: blucoat
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum....
Author: Shroom Chef
I found this recipe on Foodnetwork.com... it's one of Guy Fieri's recipes so I thought "It's gotta be good!"... and sure enough it was!
Author: Hollyism
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Author: lazyme
I had this at a friend's house, for Thanksgiving a few years ago and I've been hooked ever since. This is the only way to roast your whole turkey, especially if you love spicy foods. Can also be made using...
Author: mranaz
From The Cook's Bible (Christopher Kimball). The cooking time can vary considerably, depending on the size of your hens and the heat level of your grill. Prep time includes time to marinate.
Author: GaylaJ
This recipe is fabulous - perfectly roasted whole chicken, with roasted garlic to squeeze right onto the chicken (if you prefer), and crusty french bread, with squeezed garlic. Too-die-for! If you so choose,...
Author: Helping Hands
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice
Make and share this Stove Top Smoker Whole Smoked Chicken recipe from Food.com.
Author: TxGriffLover
My step-son loves this soup and requests it often. It's perfect for a cold winter night! The original recipe was printed in a pasta magazine printed by Taste of Home, but I've changed it up to fit my families...
Author: Kim D.
This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. Prep/cook times are estimates.
Author: Sandi From CA
This was posted on the Ellen Degeneres website.I havent tried it yet but it looks like something I would like.
Author: ChefDebs
This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is great...
Author: barefootmommawv
One Sunday I thawed a whole roaster chicken for dinner but got caught up in my afternoon activities and got home with only an hour to get the thing cooked. A quick google search proved that you can, indeed,...
Author: smellyvegetarian
One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :)
Author: Sharon123
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely....
Author: threeovens
This is an old recipe. I have no clue where it originated from, but we have been making it for years. It is a no-fail recipe--great for company or just a quiet meal alone. Complete the meal with a salad...
Author: Jessica Costello
This tasty recipe is based on the Sri Lanka (Ceylon) recipe Chicken Biriyani. However, instead of on a bed of basmati rice, I have used rice sticks.------
Author: SkipperSy
Make and share this Cornish Game Hens With Preserved Lemons and Olives recipe from Food.com.
Author: Para_chan
Make and share this Herb Roasted Chicken With Wild Mushroom & Marsala Wine recipe from Food.com.
Author: Mom2Eight
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until...
Author: MsPia
Make and share this Lime-Herb Stuffed Chicken recipe from Food.com.
Author: Jen Hill
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice. You may want to double up on the sweet sauce.
Author: Beth E
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Author: Bekeur
Make and share this Buttermilk Southern Fried Chicken recipe from Food.com.
Author: Dine Dish
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but...
Author: cooking with love
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Author: Bobtail
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Author: AlisVolatPropriis
Every time I make this recipe for the family or guests they absolutely go nuts for it! It is incredibly moist and delicious! I hope you enjoy it as well. The recipe was inspired by Emeril Lagasse and tweaked...
Author: Chicagoland Chef du
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: seahorse73
This is something I threw together for dinner one night when I wanted something simple that didn´t take a lot of work. The chicken turned out very juicy with a distinct onion flavor, so if onions aren´t...
Author: A-L6716