Author: Diane Rossen Worthington
Author: Andrea Albin
Author: Julie Richardson
Author: Andrew Schloss
Author: Sheila Lukins
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Author: Renee Erickson
Author: Bon Appétit Test Kitchen
Author: Barbara Price
Author: Diane Kochilas
Author: Jennifer Iserloh
Author: Pat Rofe
Author: Judith Choate
Author: Adeena Sussman
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Ira Freehof
Author: Bruce Weinstein
Author: Stephan Pyles
Author: Rozanne Gold
Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie.
Author: Aglaia Kremezi
Author: Susan Herrmann Loomis