This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers....
Author: Jess_FinsUp
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
Author: Tsmith70
Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices.
Author: HeatherFeather
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Author: Jeff Hixson
Make and share this Grilled Salmon With Mayonnaise recipe from Food.com.
Author: Thunderbirdmom
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Author: Shawn C
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice
Author: Messiejessie625
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy...
Author: Bren in LR
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food,...
Author: CheCheCherie
From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.
Author: Heather U.
Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has plenty of lemon to cut the richness of the fish and...
Author: CookGordon
From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!
Author: NELady
This is a rich sauce with lots of cheesy flavor, it will pair well with tortellini or any kind of pasta.
Author: Kittencalrecipezazz
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Author: Becca- B
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Author: Nikki Kate
This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with...
Author: Slatts
The soup version of this favorite sandwich is less sloppy than the original, but every bit as delicious.
Author: Bren in LR
The French created the omelet for tired working couples who have just enough energy to whip up one of the great dishes of the world.
Author: Olha7397
I got this recipe off of the Dr. Oz website. A very refreshing water that is easy to drink all day long. For best results make this the night before, or about 4 hrs before drinking.
Author: Roberts44
See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y
Author: gailanng
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and...
Author: Catnip46
I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.
Author: Shazzie
Salmon is the best! Especially when you kick it up a few notches with jalapenos, ginger, and garlic!! If you'd like yours to be spicer, just leave some of the seeds in the jalapenos. Marinating time not...
Author: MelvinsWifey
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size...
Author: Hey Jude
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!
Author: Helping Hands
Make and share this Easy Baked Salmon With Arugula recipe from Food.com.
Author: katia
A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA
Author: jdrichardson
This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.
Author: TheDancingCook
Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.
Author: JLBurnell
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Author: alijen
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Author: Geraldine 2
Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.
Author: MaxinePeter
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Author: Pinay0618
Make and share this Swordfish on the grill recipe from Food.com.
Author: Xtal220
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just...
Author: ARathkamp
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan....
Author: Nif_H
Make and share this Monkfish Medallions With Tomato and Lemon recipe from Food.com.
Author: MariaLuisa
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Author: Christel
Make and share this Baked Shrimp Pesto recipe from Food.com.
Author: GothicGranola
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Author: Charlotte J
I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.
Author: queenbeatrice
I got this from the Joy Of Cooking cook book. Bring eggs to room temperature before using. If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot tap. The best way to...
Author: CHEF GRPA
These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make...
Author: Jilly in Michigan
I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Author: Mysterygirl